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View compareHi Mountain Seasonings ǀ Summer Sausage Seasoning Kit ǀ Hunter'S Blend ǀ Includes 10 Casings, Seasoning, Cure, & Directions ǀ Seasons Up To 30Lbs Of Meat ǀ Beef, Pork, Venison, Deer & Wild Game
Hi Mountain Seasonings ǀ Summer Sausage Seasoning Kit ǀ Hunter'S Blend ǀ Includes 10 Casings, Seasoning, Cure, & Directions ǀ Seasons Up To 30Lbs Of Meat ǀ Beef, Pork, Venison, Deer & Wild Game
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$39.36
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$39.36
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$56.23
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SKU
WBGROB009IQ3F9KVendor
Hi MountainProduct Type
Cooking SpicesCouldn't load pickup availability
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Description
Description
Create your own mouth-watering summer sausage at home and impress your loved ones and friends with your culinary skills. With Hi Mountain's expertly crafted recipe, making a savory and flavorful sausage has never been easier. The recipe will guide you through the process and produce an irresistible, delectable sausage that will leave your taste buds wanting more. Perfect for any gathering, don't hesitate any longer - start making your own delicious summer sausage today!
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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Reviews
Frequently Asked Questions
- Q: What types of meat can I use with the Hi Mountain Summer Sausage Seasoning Kit? A: You can use the Hi Mountain Summer Sausage Seasoning Kit with a variety of meats including beef, pork, venison, deer, elk, and even caribou. This versatility makes it perfect for anyone looking to make delicious summer sausage from their harvested game or store-bought meat.
- Q: How many sausages can I make with this kit? A: The Hi Mountain Summer Sausage Seasoning Kit allows you to create up to 10 irresistible summer sausages. Each casing can hold up to 3 lbs. of seasoned meat, and the kit is designed to season up to 30 lbs. of meat in total.
- Q: Is it difficult to make summer sausage at home with this kit? A: No, making summer sausage at home with the Hi Mountain kit is straightforward. The kit includes detailed instructions that guide you through the process, from mixing the meat with the seasonings to stuffing the casings, ensuring even beginners can successfully create delicious sausage.
- Q: What ingredients are included in the Hi Mountain sausage making kit? A: The Hi Mountain Summer Sausage Seasoning Kit includes two seasoning packets, two cure packets, and a 10-pack of mahogany fibrous sausage casings. These ingredients are essential for making authentic summer sausage with rich flavors.
- Q: What is the recommended internal temperature for cooking the sausage? A: For safety and optimal taste, the meat in the sausage must reach an internal temperature of 156 degrees Fahrenheit during cooking. This ensures that the sausage is properly cooked and safe to eat.