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Hi Mountain Western Style Seasonings Are Gourmet Seasonings With A Western Flair - Pure Spices, Robust In Flavor. Crafted For Specific Foods But They Also Are Amazing All-Purpose Seasonings.
Frequently Asked Questions
- Q: What types of meats can I use Hi Mountain Garlic Pepper Rub on? A: Hi Mountain Garlic Pepper Rub is versatile and can be used on a variety of meats including beef, venison, pork, poultry, and salmon. It's an excellent choice for enhancing the flavor of any meat you choose to grill or roast.
- Q: How should I apply the Garlic Pepper Rub for best results? A: For the best flavor, liberally season your meat with the Garlic Pepper Rub before cooking. You can apply it directly to the meat and let it marinate for a few hours or overnight for maximum flavor infusion.
- Q: Is this seasoning suitable for fish and seafood? A: Yes, Hi Mountain Garlic Pepper Rub is great for fish and seafood too. Its robust flavor complements salmon and other fish, making it a fantastic addition to your seafood dishes.
- Q: What is the size of the bottle and how much seasoning does it contain? A: The Hi Mountain Garlic Pepper Rub comes in a traditional size easy-hold shaker bottle that contains 2.255 ounces of seasoning, making it convenient for both home cooks and outdoor grilling.
- Q: Is Hi Mountain Garlic Pepper Rub made in the USA? A: Yes, Hi Mountain Garlic Pepper Rub is proudly made in the USA, ensuring high-quality ingredients and manufacturing standards.

