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Our Vermont Organic Maple Syrup Is Tapped From Wild Maple Trees On Small Family Farms In Vermont. It Is Certified Organic And Kosher. It Is Hand Packed For Freshness And Exceptional Flavor.
Frequently Asked Questions
- Q: What is Vermont Maple Syrup and how is it different from other syrups? A: Vermont Maple Syrup is a natural sweetener made from the sap of sugar maple trees, known for its rich flavor and versatility. Unlike artificial syrups, Vermont Maple Syrup is pure and organic, providing a hearty taste that enhances various dishes.
- Q: How should I use Hidden Springs Maple Organic Vermont Maple Syrup in my recipes? A: You can use Hidden Springs Maple Syrup in a variety of ways, including drizzling it over pancakes or waffles, glazing meats and vegetables, sweetening baked goods, or adding it to oatmeal for a natural sweetness.
- Q: Is the packaging for Hidden Springs Maple Syrup safe for food storage? A: Yes, the syrup is packaged in BPA-free plastic jugs, ensuring that your syrup remains safe for consumption while providing a sturdy and convenient storage option.
- Q: Can I use this syrup in savory dishes? A: Absolutely! The robust flavor of Hidden Springs Maple Syrup pairs well with smoky and spicy ingredients, making it an excellent choice for glazes and marinades, especially with flavors like chipotle, sriracha, or bourbon.
- Q: Is Hidden Springs Maple Syrup certified organic and kosher? A: Yes, Hidden Springs Maple Syrup is certified organic and kosher, ensuring that it meets high standards for purity and quality, making it suitable for a variety of dietary preferences.

