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View compareHigh Plains Beans Mayocoba Beans, Non-GMO, 10 Pound Bag, High Protein & Fiber Source, Dry Beans
High Plains Beans Mayocoba Beans, Non-GMO, 10 Pound Bag, High Protein & Fiber Source, Dry Beans
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$34.56
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
High Plains Mayocoba Beans are a versatile ingredient perfect for enhancing a variety of dishes. These beans are known for their mild flavor and creamy texture, making them a delightful addition to soups, salads, dips, and even smoothies and desserts.
Grown in the High Plains region, these Mayocoba beans are oval-shaped and ivory-yellow in color. They are an excellent source of plant-based protein, fiber, and essential vitamins and minerals, such as potassium and folate. Being gluten-free, non-GMO, and low-fat, they appeal to health-conscious consumers and those seeking meatless alternatives.
Key Features:- High Plains Beans: Sourced from the High Plains of Colorado, Wyoming, and Nebraska, ensuring well-designed and flavor.
- Nutritious Beans: Naturally high in fiber, supporting digestive health and promoting a healthy body weight.
- Certified Premium Dry Beans: Available in a variety of types, including Mayocoba, with a satisfaction guarantee for every purchase.
- Vegan Protein Source: Ideal for vegetarian and vegan diets, providing essential nutrients and protein without meat.
- Experienced Farmers: Backed by over 70 years of farming experience, ensuring quality and dependability.
- Unique Terroir: The High Plains regions unique growing conditions impart distinctive flavors and textures to the beans.
- Pantry Staple: With a long shelf life, these beans can be stored for extended periods and are easy to cook and freeze.
High Plains Mayocoba Beans are suitable for anyone looking to incorporate more plant-based foods into their diet. Whether you are a vegetarian, a health enthusiast, or simply someone who enjoys delicious and nutritious meals, these beans serve as a fantastic staple in your kitchen. Their versatility and health benefits make them an excellent choice for a wide range of culinary applications.
Frequently Asked Questions
- Q: What are High Plains Mayocoba beans and how do they differ from other beans? A: High Plains Mayocoba beans are oval-shaped, ivory-yellow beans known for their mild flavor and buttery texture. They are grown in the High Plains region of the United States, specifically in Colorado, Wyoming, and Nebraska. Unlike many other beans, Mayocoba beans have a unique taste and are particularly versatile in a variety of dishes, including soups, salads, and even desserts.
- Q: What nutritional benefits do High Plains Mayocoba beans offer? A: These beans are a rich source of plant-based protein, fiber, and essential vitamins and minerals like potassium and folate. They are low in fat, gluten-free, and non-GMO, making them a healthy option for those seeking nutritious, meatless alternatives.
- Q: How can High Plains Mayocoba beans be prepared for cooking? A: To prepare High Plains Mayocoba beans, rinse them thoroughly and soak them in water for several hours or overnight to reduce cooking time. After soaking, drain and rinse again, then cook in fresh water or broth until tender. They can be boiled, simmered, or added to soups and stews.
- Q: What is the shelf life of High Plains Mayocoba beans? A: High Plains Mayocoba beans have a long shelf life when stored in a cool, dry place. They can last for several years if kept in an airtight container away from moisture and light, making them an excellent pantry staple.
- Q: Are High Plains Mayocoba beans suitable for vegan and vegetarian diets? A: Yes, High Plains Mayocoba beans are an excellent plant-based protein source, making them suitable for both vegan and vegetarian diets. They provide essential nutrients and are versatile enough to be included in a wide range of meatless dishes.
- Q: How do High Plains Mayocoba beans contribute to gut health? A: High Plains Mayocoba beans are high in fiber, which promotes healthy digestion and gut health. A diet rich in fiber can help lower cholesterol levels, stabilize blood sugar, and support overall digestive function.
- Q: Can High Plains Mayocoba beans be frozen after cooking? A: Yes, cooked High Plains Mayocoba beans freeze well. After cooking, allow them to cool, then store them in airtight containers or freezer bags. They can last for several months in the freezer and can be easily reheated for later use.
- Q: What types of dishes can be made with High Plains Mayocoba beans? A: High Plains Mayocoba beans can be used in a variety of dishes, including soups, stews, salads, dips, and even smoothies. Their mild flavor makes them a versatile ingredient that can complement both savory and sweet recipes.
- Q: Are High Plains Mayocoba beans non-GMO and gluten-free? A: Yes, High Plains Mayocoba beans are non-GMO verified and gluten-free. They are a natural, healthy choice for those with dietary restrictions or preferences.
- Q: Where are High Plains Mayocoba beans sourced from? A: High Plains Mayocoba beans are directly sourced from local farmers in the High Plains region of the United States. This ensures quality and supports sustainable agricultural practices.