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View compareFrequently Asked Questions
- Q: What is Gulab Jamun and how is it prepared? A: Gulab Jamun is a popular Indian sweet made from milk solids, which are kneaded into small balls and then deep-fried until golden brown. These are then soaked in a sugary syrup flavored with cardamom and rose water. Our HOCCO Just Heat & Eat Gulab Jamun can be enjoyed by simply opening the package, heating it, and then eating it, making it a convenient option for dessert lovers.
- Q: Are there any artificial ingredients in HOCCO Gulab Jamun? A: No, our Gulab Jamun is made without artificial colors, flavors, or preservatives. We prioritize quality and taste, ensuring that our sweets are pure vegetarian and made with natural ingredients.
- Q: How many Gulab Jamuns come in one package? A: Each package of HOCCO Just Heat & Eat Gulab Jamun contains 16 pieces, providing a generous amount for sharing or for indulging yourself.
- Q: Can I store the Gulab Jamun after opening? A: While it is best enjoyed fresh, any uneaten Gulab Jamun can be stored in an airtight container in the refrigerator. To reheat, simply warm them in the microwave for a few seconds to restore their softness.
- Q: Is HOCCO Gulab Jamun suitable for special dietary needs? A: Yes, our Gulab Jamun is a pure vegetarian product and does not contain trans fats, making it suitable for those looking for a sweet treat without compromising on their dietary preferences.