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A perfectly balanced mix of BBQ spices for a great flavour experience. * An all-natural BBQ seasoning that packs flavour into any cut of beef whether its cooked in the oven, pan, or on the BBQ. * Our BBQ seasonings are crafted by the most experienced food technologists putting endless hours to find the best mix of carefully selected ingredients. * Holy Cow BBQ rub - is an amazing blend of red sweet peppers, garlic, onions coriander, cumin, chilli peppers, oregano, rosemary and salt will make your meat dishes even better. * Use it for any kind of meat dishes and discover the new colours of flavour. * Made from 100% natural ingredients. No added sugar. May contain traces of mustard, celery, sesame seeds, nuts, milk and dairy products, cereals with gluten and their products.
Frequently Asked Questions
- Q: What are the main ingredients in Holy Cow BBQ Beef Rub? A: The main ingredients include red sweet peppers, garlic, onions, coriander, cumin, chilli peppers, oregano, rosemary, and salt. This blend is crafted from 100% natural ingredients with no added sugar.
- Q: How large is the jar of Holy Cow BBQ Beef Rub? A: The jar contains seven point four ounces of seasoning. This is equivalent to two hundred ten grams of flavorful BBQ rub.
- Q: Is Holy Cow BBQ Beef Rub gluten-free? A: Yes, Holy Cow BBQ Beef Rub is gluten-free. However, it may contain traces of gluten due to cross-contamination with other ingredients.
- Q: How do I use Holy Cow BBQ Beef Rub? A: You can use the rub by applying it generously to any cut of beef before cooking. It's suitable for grilling, baking, or pan-searing.
- Q: Can I use this rub on other types of meat? A: Yes, this rub works well on various meats, including pork, chicken, and lamb. It enhances the flavor of any meat dish.
- Q: Is there a recommended amount of rub to use? A: For optimal flavor, use about one tablespoon of rub per pound of meat. Adjust according to personal taste preferences.
- Q: How should I store Holy Cow BBQ Beef Rub? A: Store the rub in a cool, dry place away from direct sunlight. Keep the lid tightly closed to maintain freshness.
- Q: What is the shelf life of Holy Cow BBQ Beef Rub? A: The shelf life is typically around 24 months if stored properly. Check the packaging for the best-by date.
- Q: Is Holy Cow BBQ Beef Rub suitable for gift-giving? A: Yes, it makes a great gift for grill enthusiasts and food lovers. Consider pairing it with other BBQ accessories or ingredients.
- Q: Can I use Holy Cow BBQ Beef Rub for dry brining? A: Yes, you can dry brine with this rub by applying it and letting the meat rest in the refrigerator for a few hours. This enhances flavor and tenderness.
- Q: Is Holy Cow BBQ Beef Rub made with artificial ingredients? A: No, it contains no artificial flavorings or additives. It is made from carefully selected natural ingredients.
- Q: What type of cuisine is Holy Cow BBQ Beef Rub best for? A: This rub is best for BBQ and grill cuisines. It elevates the flavors of traditional barbecue dishes.
- Q: Does this rub contain any allergens? A: It may contain traces of mustard, celery, sesame seeds, nuts, milk, dairy products, and gluten. Check the label for specific allergen warnings.
- Q: How spicy is Holy Cow BBQ Beef Rub? A: The rub has a mild to medium spice level due to the inclusion of chili peppers. It's flavorful without being overly hot.
- Q: Can I use Holy Cow BBQ Beef Rub in a slow cooker? A: Yes, it can be used in a slow cooker. Simply apply the rub to the meat and cook as usual for tender, flavorful results.

