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View compareHome Grown Cow Elk Strip Loin Steaks - 10 Pack, 8 oz Each, Farmed Quality
Home Grown Cow Elk Strip Loin Steaks - 10 Pack, 8 oz Each, Farmed Quality
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Regular price
$240.74
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$240.74
Regular price
$264.81
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Discover the exceptional quality of our Elk Steak, sourced from locally raised and processed elk in Northern Wisconsin. This steak offers a mild flavor profile that is lean and tender, making it a perfect choice for those seeking a high-quality protein option.
Our elk steak is carefully cut and packaged to ensure optimal freshness and convenience. Each steak is individually packaged and cryovaced, allowing for safe storage in your freezer while maintaining its quality. Enjoy the peace of mind that comes with knowing our elk is 100% grass-fed, with no added s or s, and free from animal byproducts. This makes it a wholesome choice for health-conscious consumers.
Key Features:- Locally raised and processed elk from Northern Wisconsin.
- Mild tasting, lean, and tender steak ideal for various cooking methods.
- Individually cut and cryovaced for maximum freshness and convenience.
- 100% grass-fed with no added s or s.
- Packaged in insulated containers and shipped frozen to ensure quality upon delivery.
- Perfect for those looking for a healthy and flavorful alternative to traditional beef.
- Item size: 8 ounces, making it suitable for single servings or portion control.
This elk steak is ideal for health-conscious individuals, families seeking nutritious meal options, and anyone looking to try something new and flavorful. With its unique taste and high-quality attributes, our Elk Steak is a delightful addition to any meal. Enjoy the benefits of a lean protein that is both delicious and responsibly sourced.
Frequently Asked Questions
- Q: What is the weight of each elk strip loin steak? A: Each elk strip loin steak weighs eight ounces.
- Q: How is the elk meat processed? A: The elk is locally raised and processed in Northern Wisconsin, ensuring quality and freshness.
- Q: What are the benefits of grass-fed elk? A: Grass-fed elk offers a leaner meat option with no added hormones or antibiotics, providing a healthier choice for consumers.
- Q: How should I store the elk strip loin steaks? A: The steaks are cryovaced for safe storage. They should be kept in the freezer until ready to use to maintain freshness.
- Q: Can I cook elk steak the same way as beef steak? A: Yes, elk steak can be cooked similarly to beef steak, but it is recommended to cook it to a lower internal temperature for optimal tenderness.
- Q: What is the taste profile of elk meat? A: Elk meat is known for its mild flavor and is less gamey compared to other types of wild game, making it appealing to a wide range of palates.
- Q: Are there any animal byproducts in the elk steaks? A: No, the elk steaks are made from 100% elk meat with no animal byproducts added.
- Q: How are the steaks packaged for delivery? A: The elk strip loin steaks are individually packaged and shipped frozen in insulated containers to ensure they arrive in perfect condition.
- Q: What cooking methods are recommended for elk strip loin steaks? A: Popular cooking methods include grilling, pan-searing, or roasting, depending on personal preference.
- Q: Is elk meat a good source of protein? A: Yes, elk meat is a great source of high-quality protein, making it a nutritious choice for meals.