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View compareFrequently Asked Questions
- Q: What makes Homestead Gristmill Stone Ground White Corn Grits different from other grits? A: Homestead Gristmill Stone Ground White Corn Grits are unique because they are made using a single-step process with natural granite stones, which preserves the nutritional value, taste, and texture of the grits. Additionally, they are non-GMO and free from chemicals and preservatives.
- Q: How long is the shelf life of these grits? A: The Homestead Gristmill Stone Ground White Corn Grits have a long shelf life of up to 8 months when stored in a cool, dry place. If frozen, they can last up to two years, making them a great pantry staple.
- Q: What are some ways to use Homestead Gristmill Grits in cooking? A: These grits are versatile and can be used for breakfast dishes, casseroles, or any occasion where a hearty base is needed. Their unmatched taste and texture make them perfect for family gatherings and culinary creations.
- Q: Are these grits suitable for people with dietary restrictions? A: Yes, Homestead Gristmill Stone Ground White Corn Grits are non-GMO, chemical-free, and do not contain preservatives or bleaching agents, making them a suitable choice for those looking for wholesome, healthy food options.
- Q: Where are Homestead Gristmill Grits made? A: These grits are freshly made in central Texas at one of the oldest running gristmills in the USA. The family-owned business is committed to using the best local ingredients for their milling process.