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View compareFrequently Asked Questions
- Q: What makes Homestead Gristmill Stone Ground White Cornmeal unique? A: Homestead Gristmill Stone Ground White Cornmeal is unique due to its single-step grinding process using natural granite stones, which preserves the nutritional value, taste, and texture of the corn. This method ensures a fresher, more flavorful product compared to conventional cornmeal.
- Q: Is this cornmeal gluten-free? A: Yes, Homestead Gristmill Stone Ground White Cornmeal is gluten-free, making it an excellent choice for those with gluten sensitivities or celiac disease. It can be used in a variety of recipes such as breads, muffins, and frying batter.
- Q: How should I store the cornmeal for optimal freshness? A: To maintain freshness, store Homestead Gristmill Stone Ground White Cornmeal in a cool, dry place. It has a shelf life of up to 8 months when stored properly, or it can last up to two years if kept in the freezer.
- Q: What are some common uses for this cornmeal? A: Homestead Gristmill Stone Ground White Cornmeal is versatile and can be used in a variety of dishes. It's great for making cornbread, tamales, muffins, and as a breading for frying foods, providing unmatched taste and texture.
- Q: Where is the cornmeal sourced from? A: The cornmeal is sourced from grains grown in central Texas, ensuring high-quality, local ingredients. Homestead Gristmill is a family-owned business that has been committed to milling wholesome products since 2003.