You will not be allowed to compare more than 4 products at a time
View compareFrequently Asked Questions
- Q: What makes Homestead Gristmill stone ground yellow corn grits different from store-bought options? A: Homestead Gristmill stone ground yellow corn grits are made using a single-step process with natural granite stones, which helps preserve the nutritional value, taste, and texture of the grits, unlike many store-bought options that may be processed with chemicals or preservatives.
- Q: How should I store the grits to maximize their shelf life? A: To maximize the shelf life of Homestead Gristmill grits, store them in a cool, dry place. They have a long shelf life of up to 8 months when stored properly, and can last up to two years if frozen.
- Q: Can I use these grits in recipes other than breakfast? A: Yes, Homestead Gristmill stone ground yellow corn grits are versatile and can be used in a variety of recipes beyond breakfast. They are great for casseroles, as a base for dishes, or even as a side to enhance your family gatherings.
- Q: Are the grits gluten-free? A: Yes, Homestead Gristmill stone ground yellow corn grits are made from corn and are naturally gluten-free, making them suitable for those with gluten sensitivities or celiac disease.
- Q: What is the origin of the corn used in these grits? A: The corn used in Homestead Gristmill grits is sourced from local farms in central Texas, and all grains are grown without chemical pesticides or fertilizers, ensuring a wholesome and natural product.