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View compareFrequently Asked Questions
- Q: What are the health benefits of consuming HOMTIEM Black Garlic? A: HOMTIEM Black Garlic is rich in antioxidants, containing six times the amount of polyphenols compared to fresh garlic. It also has 16 times more S-Ally L-Cysteine (SAC) which supports blood circulation and three times the amount of Arginine that boosts the immune system.
- Q: How should I consume HOMTIEM Black Garlic for the best results? A: For optimal benefits, it is recommended to consume HOMTIEM Black Garlic on an empty stomach, preferably before breakfast. The suggested intake is 1-2 cloves per day to support overall health.
- Q: Can I use HOMTIEM Black Garlic in cooking, and how? A: Yes, HOMTIEM Black Garlic can be used in a variety of dishes. It adds a unique sweetness and jelly-like texture, making it perfect for salads, spreads, or even desserts like black garlic cookies. Its versatility allows you to enhance many recipes.
- Q: Is HOMTIEM Black Garlic suitable for people with dietary restrictions? A: HOMTIEM Black Garlic is made without any additives and is non-GMO, making it suitable for various dietary needs. It is a natural health food that can be enjoyed by many, including those looking for clean-label products.
- Q: What makes HOMTIEM Black Garlic different from regular garlic? A: HOMTIEM Black Garlic undergoes a unique fermentation process over 90 days, which transforms the flavor and texture. Unlike raw garlic, it has a sweet, mild taste and is easier on the stomach, providing enhanced health benefits.