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In Thai Culture, We Believe That Single Clove Garlic Is A Natural Herb Which Is Extremely Beneficial For Health. Our Single Clove Garlic Are Carefully Planted In The Most Fertile Regions Of Thailand (Controlled By Gap), Which Also Helps In The Production Process Be On Par With International Standards (Gmp & Haccp) For Further Exporting. Homtiem Black Garlic Undergoes Rigorous Quality Control And Checks, Starting From The Seeds Till The Customers For The Perfect Product. Our Black Garlic Is Made From Naturally Fermented Single Clove Garlic Under Precisely Controlled Temperatures And Humidity For 90 Days. The Sweetness And Texture As An Outcome Of The Fermentation Process Changes It To A Dried Fruit And Jelly-Like Ingredient That Is Completely Different Than The Pungent And Bitter Smelling And Tasting Raw Garlic. It Also Contains Considerably More Benefits Than Normal Or Fresh Garlic, Having 16 Times More Of S-Ally L-Cysteine (Sac), Which Is Good For Blood Circulation. 3 Times The Amount Of Arginine Which Is Good For The Overall Immune System. 6 Times The Amont Of Polyphenol, Which Is A High And Good Antioxidant. In Fact, Having Just One Clove Of Our Black Garlic Equals To Many Numerous Cloves Of Normal Garlic.
Frequently Asked Questions
- Q: What is the size of the Homtiem Black Garlic package? A: The Homtiem Black Garlic comes in a package size of seventeen point six three ounces, which is five hundred grams.
- Q: What ingredients are in Homtiem Black Garlic? A: Homtiem Black Garlic is made from whole peeled black garlic cloves that are naturally fermented without any additives.
- Q: How is Homtiem Black Garlic produced? A: Homtiem Black Garlic undergoes a fermentation process for ninety days under controlled temperature and humidity conditions.
- Q: How do I consume Homtiem Black Garlic? A: You can eat Homtiem Black Garlic as a healthy snack or add it to various dishes, such as salads or spreads.
- Q: Is Homtiem Black Garlic suitable for daily consumption? A: Yes, it is recommended to consume one to two cloves of Homtiem Black Garlic daily for health benefits.
- Q: Can I use Homtiem Black Garlic in recipes? A: Absolutely, you can incorporate Homtiem Black Garlic into recipes like cookies, spreads, and trail mixes.
- Q: How should I store Homtiem Black Garlic? A: Store Homtiem Black Garlic in a cool, dry place to maintain its quality and flavor.
- Q: What is the shelf life of Homtiem Black Garlic? A: Homtiem Black Garlic has a long shelf life due to its fermentation process but should be consumed within a reasonable time for best quality.
- Q: Is Homtiem Black Garlic safe for everyone? A: Yes, Homtiem Black Garlic is generally safe for most people and does not irritate the stomach when consumed on an empty stomach.
- Q: How does Homtiem Black Garlic compare to regular garlic? A: Homtiem Black Garlic has significantly higher antioxidant properties and is sweeter in taste compared to regular garlic.
- Q: Is there a difference in health benefits between black garlic and fresh garlic? A: Yes, black garlic contains sixteen times more S-Ally L-Cysteine and three times more Arginine than fresh garlic.
- Q: Can Homtiem Black Garlic help with blood circulation? A: Yes, the S-Ally L-Cysteine in Homtiem Black Garlic is beneficial for improving blood circulation.
- Q: What quality certifications does Homtiem Black Garlic have? A: Homtiem Black Garlic is certified by both GMP and HACCP standards, ensuring high quality and safety.
- Q: Can I return Homtiem Black Garlic if I am not satisfied? A: Yes, you can return Homtiem Black Garlic according to the seller's return policy if you are not satisfied with your purchase.
- Q: What should I do if my Homtiem Black Garlic arrives damaged? A: If your Homtiem Black Garlic arrives damaged, contact customer support to initiate a return or replacement.

