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View compareHomtiem Black Garlic 3.53 Oz (100G.), Whole Black Garlic Fermented For 90 Days, Super Foods, Non-Gmos, Non-Additives, Ready To E
Homtiem Black Garlic 3.53 Oz (100G.), Whole Black Garlic Fermented For 90 Days, Super Foods, Non-Gmos, Non-Additives, Ready To E
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Regular price
$11.24
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$11.24
Regular price
$16.06
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SKU
WBGROB08YKDK27HVendor
HomtiemProduct Type
Canned VegetablesCouldn't load pickup availability
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Description
Description
In Thai Culture, We Believe That Single Clove Garlic Is A Natural Herb Which Is Extremely Beneficial For Health. Our Single Clove Garlic Are Carefully Planted In The Most Fertile Regions Of Thailand (Controlled By Gap), Which Also Helps In The Production Process Be On Par With International Standards (Gmp & Haccp) For Further Exporting. Homtiem Black Garlic Undergoes Rigorous Quality Control And Checks, Starting From The Seeds Till The Customers For The Perfect Product. Our Black Garlic Is Made From Naturally Fermented Single Clove Garlic Under Precisely Controlled Temperatures And Humidity For 90 Days. The Sweetness And Texture As An Outcome Of The Fermentation Process Changes It To A Dried Fruit And Jelly-Like Ingredient That Is Completely Different Than The Pungent And Bitter Smelling And Tasting Raw Garlic. It Also Contains Considerably More Benefits Than Normal Or Fresh Garlic, Having 16 Times More Of Sally L-Cysteine (Sac), 3 Times The Amount Of Arginine. 6 Times The Amount Of Polyphenol. In Fact, Having Just One Clove Of Our Black Garlic Equals To Many Numerous Cloves Of Normal Garlic.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What are the health benefits of consuming black garlic? A: Black garlic is known for its numerous health benefits, including high levels of antioxidants, which help reduce oxidative stress. It contains significantly more S-Allyl L-Cysteine (SAC), Arginine, and Polyphenols compared to raw garlic, which can enhance heart health, support immune function, and potentially reduce inflammation.
- Q: How is Homtiem Black Garlic made? A: Homtiem Black Garlic is made from single clove garlic that undergoes a unique fermentation process for 90 days under controlled temperatures and humidity. This process transforms the garlic into a sweet, jelly-like ingredient that is different in flavor and texture from raw garlic.
- Q: Can I use black garlic in cooking, and how? A: Yes, black garlic can be used in various recipes. It adds a sweet, umami flavor to dishes. You can use it in sauces, spreads, dressings, or simply eat it as a snack. It's versatile for both savory and sweet dishes.
- Q: Is Homtiem Black Garlic suitable for a vegan diet? A: Yes, Homtiem Black Garlic is made from 100% natural, non-GMO ingredients and contains no additives, making it suitable for vegan diets.
- Q: How should I store Homtiem Black Garlic? A: To maintain the freshness of Homtiem Black Garlic, store it in a cool, dry place away from direct sunlight. Once opened, it's best to keep it in an airtight container to preserve its quality.