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View compareHomtiem Black Garlic 3.53Oz(100G), Whole Peeled Black Garlic, Natural Organic Sause Whole Black Garlic Cloves Fermenter For 90 D
Homtiem Black Garlic 3.53Oz(100G), Whole Peeled Black Garlic, Natural Organic Sause Whole Black Garlic Cloves Fermenter For 90 D
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WBGROB0CQ84JCPDVendor
HOMTIEMProduct Type
Canned VegetablesCouldn't load pickup availability
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Description
Description
In Thai Culture, We Believe That Single Clove Garlic Is A Natural Herb Which Is Extremely Beneficial For Health. Our Single Clove Garlic Are Carefully Planted In The Most Fertile Regions Of Thailand (Controlled By Gap), Which Also Helps In The Production Process Be On Par With International Standards (Gmp & Haccp) For Further Exporting. Homtiem Black Garlic Undergoes Rigorous Quality Control And Checks, Starting From The Seeds Till The Customers For The Perfect Product. Our Black Garlic Is Made From Naturally Fermented Single Clove Garlic Under Precisely Controlled Temperatures And Humidity For 90 Days. The Sweetness And Texture As An Outcome Of The Fermentation Process Changes It To A Dried Fruit And Jelly-Like Ingredient That Is Completely Different Than The Pungent And Bitter Smelling And Tasting Raw Garlic. It Also Contains Considerably More Benefits Than Normal Or Fresh Garlic, Having 16 Times More Of S-Ally L-Cysteine (Sac), Which Is Good For Blood Circulation. 3 Times The Amount Of Arginine Which Is Good For The Overall Immune System. 6 Times The Amont Of Polyphenol, Which Is A High And Good Antioxidant. In Fact, Having Just One Clove Of Our Black Garlic Equals To Many Numerous Cloves Of Normal Garlic.
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Frequently Asked Questions
- Q: What are the health benefits of consuming black garlic? A: Black garlic is known for its numerous health benefits, including higher levels of antioxidants compared to fresh garlic. It contains 16 times more S-Ally L-Cysteine (SAC) which is beneficial for blood circulation, and three times the amount of Arginine, supporting the immune system. Additionally, it has six times the amount of Polyphenol, making it an excellent choice for health-conscious individuals.
- Q: How should I consume HOMTIEM Black Garlic for the best results? A: For optimal benefits, it is recommended to consume HOMTIEM Black Garlic on an empty stomach, preferably before breakfast. You can enjoy 1-2 cloves per day to help maintain homeostasis and kickstart your day healthily.
- Q: Can black garlic be used in cooking, and how? A: Yes, black garlic is versatile and can be used in various recipes. It can be added to dishes like salads, trail mixes, or even baked goods like cookies. Its sweet, jelly-like texture makes it a delicious ingredient for enhancing flavors in both savory and sweet recipes.
- Q: Is HOMTIEM Black Garlic suitable for everyone, including those with dietary restrictions? A: HOMTIEM Black Garlic is a natural product that contains no added additives or preservatives, making it suitable for most diets. It's non-GMO and can be a great addition for those looking for a healthy snack or an alternative to traditional garlic.
- Q: What makes HOMTIEM Black Garlic different from regular garlic? A: HOMTIEM Black Garlic is unique due to its fermentation process, which lasts 90 days under controlled conditions. This transforms the raw garlic into a sweet, jelly-like ingredient, differing significantly from the pungent taste and smell of regular garlic, while also enhancing its health benefits.