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View compareHomtiem Black Garlic 3.53Oz(100G), Whole Peeled Black Garlic, Natural Organic Sause Whole Black Garlic Cloves Fermenter For 90 D
Homtiem Black Garlic 3.53Oz(100G), Whole Peeled Black Garlic, Natural Organic Sause Whole Black Garlic Cloves Fermenter For 90 D
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
In Thai Culture, We Believe That Single Clove Garlic Is A Natural Herb Which Is Extremely Beneficial For Health. Our Single Clove Garlic Are Carefully Planted In The Most Fertile Regions Of Thailand (Controlled By Gap), Which Also Helps In The Production Process Be On Par With International Standards (Gmp & Haccp) For Further Exporting. Homtiem Black Garlic Undergoes Rigorous Quality Control And Checks, Starting From The Seeds Till The Customers For The Perfect Product. Our Black Garlic Is Made From Naturally Fermented Single Clove Garlic Under Precisely Controlled Temperatures And Humidity For 90 Days. The Sweetness And Texture As An Outcome Of The Fermentation Process Changes It To A Dried Fruit And Jelly-Like Ingredient That Is Completely Different Than The Pungent And Bitter Smelling And Tasting Raw Garlic. It Also Contains Considerably More Benefits Than Normal Or Fresh Garlic, Having 16 Times More Of S-Ally L-Cysteine (Sac), Which Is Good For Blood Circulation. 3 Times The Amount Of Arginine Which Is Good For The Overall Immune System. 6 Times The Amont Of Polyphenol, Which Is A High And Good Antioxidant. In Fact, Having Just One Clove Of Our Black Garlic Equals To Many Numerous Cloves Of Normal Garlic.
Frequently Asked Questions
- Q: What is the weight of the HOMTIEM Black Garlic? A: The HOMTIEM Black Garlic weighs three point five three ounces, which is one hundred grams.
- Q: What are the main ingredients in HOMTIEM Black Garlic? A: HOMTIEM Black Garlic is made from whole peeled single clove garlic that is naturally fermented.
- Q: How is HOMTIEM Black Garlic produced? A: It undergoes a fermentation process for ninety days under controlled temperatures and humidity.
- Q: How do I consume HOMTIEM Black Garlic? A: You can eat HOMTIEM Black Garlic directly as a healthy snack or add it to various dishes.
- Q: Is HOMTIEM Black Garlic suitable for cooking? A: Yes, it can be used in recipes such as salads, spreads, and even cookies.
- Q: How many cloves of HOMTIEM Black Garlic should I consume daily? A: It is recommended to consume one to two cloves per day for health benefits.
- Q: How should I store HOMTIEM Black Garlic? A: Store it in a cool, dry place away from direct sunlight to maintain its quality.
- Q: What is the shelf life of HOMTIEM Black Garlic? A: When stored properly, HOMTIEM Black Garlic has a long shelf life due to its fermentation.
- Q: Is HOMTIEM Black Garlic safe for everyone to eat? A: Yes, it is a natural product with no additives, making it safe for most individuals.
- Q: How does HOMTIEM Black Garlic compare to fresh garlic? A: HOMTIEM Black Garlic has significantly higher antioxidant properties than fresh garlic.
- Q: Is HOMTIEM Black Garlic suitable for a vegan diet? A: Yes, it is a plant-based product and suitable for vegans.
- Q: Can I use HOMTIEM Black Garlic if I have digestive issues? A: Yes, it is gentle on the stomach and can be consumed on an empty stomach.
- Q: What makes HOMTIEM Black Garlic unique? A: Its unique fermentation process enhances its sweetness and gives it a jelly-like texture.
- Q: Does HOMTIEM Black Garlic contain any allergens? A: No, it is free from common allergens and additives during its production.
- Q: What health benefits does HOMTIEM Black Garlic offer? A: It contains higher amounts of S-Ally L-Cysteine, Arginine, and Polyphenols, promoting better health.