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View compareFrequently Asked Questions
- Q: What is Homtiem Pickled Sushi Ginger made of? A: Homtiem Pickled Sushi Ginger is made from young, fresh ginger sourced from local farmers in Northern Thailand. It contains no artificial coloring, MSG, added sugar, or fat, and is sweetened with Stevia, making it a healthy and natural choice.
- Q: How can I use pickled ginger in my meals? A: Pickled ginger, known as 'Gari' in Japanese, is a versatile condiment that can enhance the flavors of sushi, sashimi, salads, burgers, sandwiches, grilled fish, and soups. It's commonly served with Japanese dishes to refresh the palate between courses.
- Q: Does pickled ginger offer any health benefits? A: Yes, pickled ginger offers several health benefits. It contains probiotics that aid digestion, alleviate constipation, improve blood circulation, and can help with motion sickness and morning sickness. Additionally, it's low in calories and sodium.
- Q: Why is pickled ginger served with sushi and sashimi? A: Pickled ginger is served with sushi and sashimi because it helps refresh the palate. Eating pickled ginger between different dishes clears lingering flavors, allowing you to fully enjoy the distinct tastes of each course.
- Q: How is Homtiem Pickled Sushi Ginger prepared to ensure quality? A: Homtiem Pickled Sushi Ginger is prepared using a special recipe that combines advanced technology with traditional methods. This meticulous process ensures high product quality while maintaining a clean and chemical-free production.