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Clear Jel Is A Modified Cornstarch That Aids In Thickening. Its Tolerance For High Temperatures Makes It Ideal For Canning Fruit Pie Fillings And Making Smooth Gravies And Sauces. Clear Jel Works Well With All Types Of Ingredients Including Acidic Ones And Has A Strong Stability During Freeze And Thaws. Use Clear Jel If You'Re Canning Homemade Pie Fillings, It Doesn'T Begin Thickening Until The Liquid Begins To Cool. Store In A Cool, Dry Place. We Do Not Recommend Refrigeration Or Freezing Of The Powder. Packaged In A Facility That Processes Dairy, Soy, Peanuts, And Wheat Products.
Clear Jel is definitely different from regular cornstarch, but once I figured out how to use it, I was happy with the results. It thickened my berry sauce nicely, but I found the instructions a bit vague. Took a couple tries to get it right!
M
Maya Tanaka
Great thickener for pie filling!
I bought the Hoosier Hill Farm Clear Jel for making peach pie filling, and it worked like a charm! The 3lb pack is a great value, and the thickener turned out perfectly clear, just like I wanted. Definitely a must-have for any home baker.
E
Elena Rodriguez
Worked well for my jam, but messy
I used this Clear Jel for making homemade jam, and it did its job well! The texture was just right, but I did find it a little messy to work with. Just make sure to have everything prepped and ready before you start!
K
Keith Johnson
Arrived damaged and clumped
Unfortunately, my pack of Clear Jel arrived with some clumps and was a bit damaged. I expected better packing. I was able to break it up and use some, but it was frustrating to deal with right out of the box. Hope others have better luck!
Frequently Asked Questions
Q: What is Clear Jel made of?A: Clear Jel is a modified cornstarch. It is specifically designed to aid in thickening various types of liquids.
Q: What are the dimensions of the packaging?A: The product comes in a three-pound package. It has a compact design suitable for convenient storage.
Q: Is Clear Jel gluten-free?A: Yes, Clear Jel is gluten-free. It is made from cornstarch, which is naturally gluten-free.
Q: How do I use Clear Jel for canning?A: Use one-fourth cup of Clear Jel for every one quart of liquid. It is ideal for thickening fruit pie fillings as the liquid cools.
Q: Can I use Clear Jel for making gravies?A: Yes, Clear Jel is excellent for making smooth gravies. It performs well under high temperatures, ensuring a perfect consistency.
Q: Is Clear Jel suitable for acidic ingredients?A: Yes, Clear Jel works well with acidic ingredients. Its strong stability makes it a versatile thickening agent.
Q: How do I store Clear Jel?A: Store Clear Jel in a cool, dry place. It is not recommended to refrigerate or freeze the powder.
Q: What is the shelf life of Clear Jel?A: Clear Jel has a long shelf life when stored properly. Keeping it in a cool, dry environment helps maintain its quality.
Q: Can I freeze dishes made with Clear Jel?A: Yes, dishes made with Clear Jel can be frozen. However, the texture may change upon thawing.
Q: Is Clear Jel safe for canning homemade pie fillings?A: Yes, Clear Jel is safe for canning homemade pie fillings. It thickens effectively as the liquid cools.
Q: Can Clear Jel be used for making sauces?A: Yes, Clear Jel is perfect for making sauces. It provides a smooth and thick consistency that enhances flavor.
Q: How does Clear Jel perform during freeze and thaw cycles?A: Clear Jel maintains strong stability during freeze and thaw cycles. This makes it reliable for various applications.
Q: What types of recipes can I use Clear Jel in?A: Clear Jel can be used in fruit pies, gravies, and sauces. Its versatility allows it to complement a range of dishes.
Q: Is Clear Jel processed in a facility with allergens?A: Yes, Clear Jel is packaged in a facility that processes dairy, soy, peanuts, and wheat products. This is important for those with allergies.
Q: Can I use Clear Jel for non-food applications?A: Clear Jel is primarily designed for food applications. Its thickening properties are best utilized in cooking and baking.