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View compareHoosier Hill Farm Dry Malt (Diastatic) Baking Powder, 1.5LB (Pack of 1)
Hoosier Hill Farm Dry Malt (Diastatic) Baking Powder, 1.5LB (Pack of 1)
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Regular price
$19.99
Sale price
$19.99
Regular price
$28.56
Unit price
per
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SKU
WBGROB008T9LX3CVendor
Hoosier Hill FarmProduct Type
Baking SpicesCouldn't load pickup availability
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Description
Description
A free flowing diastatic powder, old fashion dry malt powder is formulated to provide an economical combination of enzymatic activity, sweetness and appealing crust color to baked goods. When replacing diastatic syrup, use the same levels and add 4 ounce of water for every pound of dry malt powder. Great for bread, rolls, buns, crackers, sweet dough, cakes, cookies and all products which require a true natural malt flavor.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is diastatic malt powder and how is it used in baking? A: Diastatic malt powder is a natural ingredient that enhances the flavor of baked goods, providing a slightly sweet taste and improving the texture. It contains enzymes that help break down starches into sugars, resulting in fluffier bread, rolls, and sweet doughs.
- Q: Can I substitute diastatic syrup with dry malt powder? A: Yes, you can substitute diastatic syrup with dry malt powder at a 1:1 ratio. However, for every pound of dry malt powder used, add 4 ounces of water to achieve the desired consistency and moisture in your dough.
- Q: How should I store dry malt powder for optimal freshness? A: To maintain the quality of dry malt powder, store it in a cool, dry place away from direct sunlight. It is not recommended to refrigerate or freeze the powder, as this may affect its enzymatic activity.
- Q: Does Hoosier Hill Farm Dry Malt Powder contain allergens? A: Yes, this product contains wheat, which is a common allergen. It is also packaged in a facility that processes dairy, soy, peanuts, and other wheat products, so cross-contamination may occur.
- Q: What are the benefits of using diastatic malt powder in my baking recipes? A: Using diastatic malt powder adds natural sweetness and enhances the browning of crusts, resulting in visually appealing and tasty baked goods. It also contributes to a lighter texture, making it ideal for various recipes such as bread, crackers, and pastries.