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Hoosier Hill Farm Food Grade Malic Acid, 1.5 Pound (Pack of 1), Plastic Material

Hoosier Hill Farm Food Grade Malic Acid, 1.5 Pound (Pack of 1), Plastic Material

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Regular price $19.74
Sale price $19.74 Regular price $28.20
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SKU: WBGROB00D4SBI3I
Brand: Hoosier Hill Farm
Product Type: Baking Spices

Sold by Groceryeshop, an authorized reseller.

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Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.


Product Description

Malic Acid Powder is a natural fruit acid commonly derived from apples, designed for culinary and food preservation applications. This versatile ingredient serves as a sour agent, enhancing the flavor profile of various foods and beverages.

Our food-grade Malic Acid Powder is ideal for adding a tangy flavor to candies and snacks, particularly in the production of vinegar-flavored potato chips. In winemaking, it plays a crucial role in adjusting acidity, especially for varieties such as Gewurztraminer, Muscat, and Riesling, where Tartaric acid may not be suitable. It is important to note that Malic Acid should not be added to wines that will undergo malolactic fermentation. This product is packaged for convenience and safety, and it is recommended to store it in a cool, dry place to maintain its quality. Refrigeration or freezing is not advised. The powder is processed in a facility that also handles dairy, soy, peanuts, and wheat products, ensuring compliance with food safety standards.

Key Features:
  • Natural fruit-derived Malic Acid, primarily sourced from apples.
  • Food-grade quality suitable for culinary uses and food preservation.
  • Enhances sour flavors in candies and snack foods.
  • Ideal for acid adjustments in specific wine varieties.
  • Conveniently packaged in a 1.5-pound container.
  • Stored best in a cool, dry environment; refrigeration not recommended.
  • Processed in a facility handling various allergens, ensuring safety protocols are followed.

This Malic Acid Powder is perfect for culinary enthusiasts, food manufacturers, and winemakers seeking to enhance flavor profiles and achieve specific acidity levels in their creations. By incorporating this product, users can elevate their recipes and create distinctive taste experiences.

Frequently Asked Questions

  • Q: What is the weight of the Food Grade Malic Acid? A: This product weighs one point five pounds. It comes in a single pack, making it easy to use for various applications.
  • Q: What is Malic Acid made from? A: Malic acid is a natural fruit acid predominantly found in apples. It is used as a sour agent and preservative in food products.
  • Q: What are the main uses of Malic Acid? A: Malic acid is commonly used to add sour flavors to candies and snacks. It is also utilized in wine making for acid adjustments.
  • Q: How do I use Food Grade Malic Acid in cooking? A: You can use malic acid as a sour flavor enhancer in candies and snacks. It can also be added to vinegar for flavoring.
  • Q: Is Food Grade Malic Acid suitable for wine making? A: Yes, it is suitable for wine making. It helps to lower pH levels in specific wines like Gewurztraminer, Muscat, and Riesling.
  • Q: Is this product safe for home brewing? A: Yes, it is safe for home brewing as long as it is not added to wines undergoing malolactic fermentation.
  • Q: How should I store Malic Acid Powder? A: Store the powder in a cool, dry place. Do not refrigerate or freeze to maintain its quality.
  • Q: Does this product contain any allergens? A: Yes, it may contain allergens. It is packaged in a facility that processes dairy, soy, peanuts, and wheat products.
  • Q: What is the shelf-life of Food Grade Malic Acid? A: While the shelf-life isn't specified, keeping it stored properly can help maintain its quality for an extended period.
  • Q: Can I use Malic Acid in candy making? A: Yes, you can use it in candy making as a sour flavor agent. It enhances the taste of various candies.
  • Q: How does Malic Acid compare to Tartaric Acid? A: Malic acid is less sour than tartaric acid and lowers pH levels to a lesser extent, making it suitable for specific wine adjustments.
  • Q: Is this product vegan-friendly? A: Yes, Food Grade Malic Acid is vegan-friendly as it is derived from natural fruit sources.
  • Q: What should I do if I receive a damaged product? A: If you receive a damaged product, contact customer support immediately to arrange for a return or replacement.
  • Q: How do I know if this product is right for my recipe? A: If your recipe requires a natural sour agent or a pH adjustment for wines, this product is likely suitable.
  • Q: Can I use Malic Acid for health-related purposes? A: While malic acid is primarily used for culinary purposes, consult with a healthcare professional before using it for health-related reasons.
  • Q: Is Malic Acid safe for all age groups? A: Yes, malic acid is generally considered safe for all age groups when used in food products, but moderation is key.
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