You will not be allowed to compare more than 4 products at a time
View compareProduct Description
Instant Clear Jel is an amazing food starch that thickens foods instantly without cooking. Use it in cold drinks and pie fillings. It is recommended that INSTANT CLEARJEL be thoroughly blended with sugar or other dry ingredients before it is added to liquids in order to prevent lumping and to insure smoothness. The presence of sugar acts to control the rate of the hydration of the starch. INSTANT CLEARJEL will begin to swell or thicken as soon as it is added to water, milk or juices; it will impart a smooth, short texture when fully hydrated. The viscosity will increase slightly upon heating. It has excellent heat and acid resistance and can be used in acid containing foods and in those applications where heating is required. INSTANT CLEARJEL also has good cold temperature storage stability making it particularly well suited for refrigerated and frozen foods. Store in a cool, dry place. We do not recommend refrigeration or freezing. Hoosier Hill Farm is located in Americas heartland of northeast Indiana. Our products and ingredients are guaranteed fresh and we are proud of our heritage and good, old-fashioned values!
Frequently Asked Questions
- Q: What is the size of the Hoosier Hill Farm Instant Clear Jel? A: The Hoosier Hill Farm Instant Clear Jel weighs one point five pounds. This size is ideal for various cooking and baking applications.
- Q: What ingredients are in Instant Clear Jel? A: Instant Clear Jel is primarily a food starch. It contains no additional ingredients, making it safe for a variety of recipes.
- Q: What are the dimensions of the packaging? A: The packaging measures five inches in length, five inches in width, and five inches in height. This compact size allows for easy storage in your pantry.
- Q: How do I use Instant Clear Jel in recipes? A: To use Instant Clear Jel, blend it thoroughly with sugar or other dry ingredients before adding to liquids. This prevents lumping and ensures smoothness.
- Q: Can I use Instant Clear Jel in cold recipes? A: Yes, you can use Instant Clear Jel in cold recipes. It thickens instantly without the need for cooking, making it perfect for cold drinks and pie fillings.
- Q: Is Instant Clear Jel suitable for frozen foods? A: Yes, Instant Clear Jel has good cold temperature storage stability. This makes it particularly well-suited for use in refrigerated and frozen foods.
- Q: How should I store Instant Clear Jel? A: Store Instant Clear Jel in a cool, dry place. It is not recommended to refrigerate or freeze the product for optimal results.
- Q: What is the shelf life of Instant Clear Jel? A: While specific shelf life may vary, storing it in a cool, dry place helps maintain its quality over time. Always check for any signs of spoilage.
- Q: Is Instant Clear Jel safe for people with allergies? A: Instant Clear Jel is packaged in a facility that processes dairy, soy, peanuts, and wheat products. Individuals with allergies should exercise caution.
- Q: Can I use Instant Clear Jel for thickening sauces? A: Yes, Instant Clear Jel is excellent for thickening sauces. Its heat and acid resistance properties make it versatile for various cooking applications.
- Q: How does Instant Clear Jel compare to cornstarch? A: Instant Clear Jel thickens instantly without cooking, while cornstarch requires heat. This makes Instant Clear Jel more convenient for cold preparations.
- Q: Is Instant Clear Jel gluten-free? A: Yes, Instant Clear Jel is gluten-free. It is a suitable thickening agent for those with gluten sensitivities or celiac disease.
- Q: What texture does Instant Clear Jel impart to foods? A: Instant Clear Jel imparts a smooth, short texture to foods when fully hydrated. This enhances the mouthfeel of your recipes.
- Q: Can I use Instant Clear Jel for pie fillings? A: Yes, Instant Clear Jel is ideal for pie fillings. It thickens the filling without cooking, maintaining the fresh taste of fruits.
- Q: Is there a difference between Instant Clear Jel and regular gelatin? A: Yes, Instant Clear Jel thickens without heating, while regular gelatin requires cooking to activate. This makes Instant Clear Jel easier to use in many recipes.

