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Made from barley malt, wheat, milk, and a touch of salt, Malted Milk Powder is the key ingredient in old-fashioned malted milkshakes. Try using our Old Fashioned Malted Milk Powder to give that distinctive malt taste to your baked goods. Please Note: Our Old Fashioned Malted Milk Powder does not dissolve in liquid. It will mix with your liquid to form a suspension, but the barley malt does not dissolve. Store in a cool, dry place. We do not recommend refrigeration or freezing of the powder. Allergens: Contains Milk and Wheat. Packaged in a facility that processes dairy, soy, peanuts, and wheat products.
Frequently Asked Questions
- Q: What is Hoosier Hill Farm Malted Milk Powder made of? A: Hoosier Hill Farm Malted Milk Powder is made from barley malt, wheat, milk, and a touch of salt. This unique combination gives it a distinctive malt flavor ideal for milkshakes and baking.
- Q: What is the size of Hoosier Hill Farm Malted Milk Powder? A: The product size is twenty-four ounces, which is equivalent to one and a half pounds. This size is perfect for various recipes and baking needs.
- Q: Does this product contain allergens? A: Yes, it contains milk and wheat. It is packaged in a facility that processes dairy, soy, peanuts, and wheat products, which is important for allergy considerations.
- Q: How can I use Hoosier Hill Farm Malted Milk Powder? A: You can use this malted milk powder to create delicious malted milkshakes or to enhance the flavor of your baked goods. It mixes with liquids to form a suspension, providing a unique taste.
- Q: Can I use this powder for baking? A: Yes, this malted milk powder is excellent for baking. It adds a rich malt flavor to cookies, cakes, and other baked products.
- Q: Is this product suitable for kids? A: Yes, this product is suitable for all ages, including children. Just be mindful of potential allergens like milk and wheat when serving.
- Q: How should I store Hoosier Hill Farm Malted Milk Powder? A: Store the malted milk powder in a cool, dry place. It is not recommended to refrigerate or freeze the powder to maintain its quality.
- Q: What is the shelf life of this product? A: While specific shelf life details are not provided, it is best to use the malted milk powder within a year for optimal freshness. Always check for any changes in smell or appearance.
- Q: Can I freeze this powder for longer storage? A: No, it is not recommended to freeze Hoosier Hill Farm Malted Milk Powder. Freezing may affect its texture and ability to mix with liquids.
- Q: How does this powder dissolve in liquids? A: This malted milk powder does not dissolve in liquids. Instead, it forms a suspension, making it ideal for milkshakes, but it won't completely dissolve like sugar.
- Q: Is this product gluten-free? A: No, Hoosier Hill Farm Malted Milk Powder is not gluten-free as it contains wheat. Those with gluten sensitivities should avoid this product.
- Q: How does the flavor of this powder compare to regular milk powder? A: Hoosier Hill Farm Malted Milk Powder has a distinct malt flavor that regular milk powder does not possess. This makes it an excellent choice for malted beverages and recipes.
- Q: What type of recipes can I use this powder in? A: You can use it in recipes for milkshakes, pancakes, cookies, and other baked goods. Its malt flavor adds a unique twist to traditional recipes.
- Q: What should I do if the product arrives damaged? A: If your product arrives damaged, contact customer service for assistance with returns or replacements. Always keep the original packaging for reference.
- Q: Is there a return policy for this product? A: Yes, there is a return policy, but specific details may vary by retailer. Always check with the seller for their return guidelines.

