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View compareHoosier Hill Farm Prague Powder No.1 (Pink Curing Salt), 1LB (Pack of 1)
Hoosier Hill Farm Prague Powder No.1 (Pink Curing Salt), 1LB (Pack of 1)
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Regular price
$16.24
Sale price
$16.24
Regular price
$23.20
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per
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SKU
WBGROB008X6KE0EVendor
Hoosier Hill FarmProduct Type
Salt & PepperCouldn't load pickup availability
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Description
Description
Prague Powder #1, also referred to as Tinted Cure or Pink Curing Salt, is an essential component in the preserving and curing of meat, sausage, fish, and jerky. It serves to inhibit bacteria growth and help maintain meat flavor and appearance. Use for curing bacon, ham, corned beef, and a variety of fish. Each container holds enough to cure 100lbs of meat. To cure meat or fish safely within food safety guidelines, it's important to use the proper amount of Prague Powder #1. Directions: Use 1 oz. (or 6 teaspoons, or 2 tablespoons) of cure for 25 lbs. of meat, or 1 level teaspoon of cure for 5 lbs. of meat. Mix cure with cold water. Store in a cool, dry place. We do not recommend refrigeration or freezing of the powder. Packaged in a facility that processes dairy, soy, peanuts, and wheat products
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is Hoosier Hill Farm Prague Powder No. 1 used for? A: Hoosier Hill Farm Prague Powder No. 1, also known as Pink Curing Salt, is primarily used for curing meats that require a wet curing process. It is ideal for making sausage, corned beef, bacon, and even fish. This curing salt helps prevent bacterial growth while preserving the flavor and color of the meat.
- Q: How do I use Prague Powder No. 1 for curing meat? A: To use Prague Powder No. 1 for curing meat, weigh your meat and the curing salt for accurate measurement. Use 1 ounce (about 6 teaspoons) of Prague Powder for every 25 pounds of meat, or 1 level teaspoon for 5 pounds. Mix the curing salt with cold water to dissolve or incorporate it into your marinade or brine.
- Q: Can I store Prague Powder No. 1 in the refrigerator or freezer? A: For optimal shelf life, it is recommended to store Prague Powder No. 1 in a cool, dry place. Refrigerating or freezing the curing salt is not advised, as it may affect its effectiveness.
- Q: Is Hoosier Hill Farm Prague Powder No. 1 safe to use? A: Yes, Hoosier Hill Farm Prague Powder No. 1 is safe to use when following the proper guidelines for food safety. It is essential to use the correct amount for the weight of the meat to ensure safety and to avoid food poisoning.
- Q: What allergens are present in Prague Powder No. 1? A: Prague Powder No. 1 is packaged in a facility that processes dairy, soy, peanuts, and wheat products. If you have allergies to these items, it's important to consider this before using the product.