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Arrowroot powder is similar to corn starch. Used primarily in cooking and baking. It has no taste and is often used a thickener. Arrowroot Powder is used as a thickening agent for sauces, fruit pie fillings and glazes, and puddings. Arrowroot mixtures thicken at a lower temperature than mixtures made with flour or cornstarch.
Frequently Asked Questions
- Q: What is arrowroot powder used for? A: Arrowroot powder is primarily used as a thickening agent in cooking and baking. It's ideal for thickening sauces, fruit pie fillings, glazes, and puddings due to its ability to thicken at a lower temperature compared to other thickeners like flour or cornstarch.
- Q: Is Hoosier Hill Farm Arrowroot Powder gluten-free? A: Yes, Hoosier Hill Farm Arrowroot Powder is gluten-free, making it a suitable choice for those with gluten sensitivities or celiac disease.
- Q: Can arrowroot powder be used in vegan recipes? A: Absolutely! Arrowroot powder is vegan and can be used in various vegan recipes as a thickening agent, helping to create creamy textures in soups, sauces, and desserts.
- Q: How should I store arrowroot powder? A: To preserve its quality, store Hoosier Hill Farm Arrowroot Powder in a cool, dry place, away from moisture and heat, ideally in an airtight container.
- Q: What is the difference between arrowroot powder and cornstarch? A: Both arrowroot powder and cornstarch serve as thickeners, but arrowroot powder creates a clearer, more glossy finish and thickens at lower temperatures, making it ideal for delicate sauces and dishes.

