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View compareHoosier Hill Farm Premium Arrowroot Powder, 1LB (Pack of 1)
Hoosier Hill Farm Premium Arrowroot Powder, 1LB (Pack of 1)
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Regular price
$17.49
Sale price
$17.49
Regular price
$24.99
Unit price
per
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SKU
WBGROB00VO3NPLSVendor
Hoosier Hill FarmProduct Type
Baking SpicesCouldn't load pickup availability
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Description
Description
Arrowroot powder is similar to corn starch. Used primarily in cooking and baking. It has no taste and is often used a thickener. Arrowroot Powder is used as a thickening agent for sauces, fruit pie fillings and glazes, and puddings. Arrowroot mixtures thicken at a lower temperature than mixtures made with flour or cornstarch.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is arrowroot powder used for? A: Arrowroot powder is primarily used as a thickening agent in cooking and baking. It's ideal for thickening sauces, fruit pie fillings, glazes, and puddings due to its ability to thicken at a lower temperature compared to other thickeners like flour or cornstarch.
- Q: Is Hoosier Hill Farm Arrowroot Powder gluten-free? A: Yes, Hoosier Hill Farm Arrowroot Powder is gluten-free, making it a suitable choice for those with gluten sensitivities or celiac disease.
- Q: Can arrowroot powder be used in vegan recipes? A: Absolutely! Arrowroot powder is vegan and can be used in various vegan recipes as a thickening agent, helping to create creamy textures in soups, sauces, and desserts.
- Q: How should I store arrowroot powder? A: To preserve its quality, store Hoosier Hill Farm Arrowroot Powder in a cool, dry place, away from moisture and heat, ideally in an airtight container.
- Q: What is the difference between arrowroot powder and cornstarch? A: Both arrowroot powder and cornstarch serve as thickeners, but arrowroot powder creates a clearer, more glossy finish and thickens at lower temperatures, making it ideal for delicate sauces and dishes.