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Hoosier Hill Farm Sour Cream Powder, 1Lb (Pack Of 1)

Hoosier Hill Farm Sour Cream Powder, 1Lb (Pack Of 1)

3 total reviews

Out of stock

Regular price $25.91
Sale price $25.91 Regular price $37.01
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SKU: WBGROB00VO3NP3Q
UPC: '858639005374
Brand: Hoosier Hill Farm
Product Type: Condensed & Powdered Milk
MPN: HHF43

Sold by Groceryeshop, an authorized reseller.

Shipping Information
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  • Processing Time: 1–3 business days
  • Estimated Delivery: 3–5 business days after dispatch
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  • Tracking number sent via email once dispatched
  • Orders over $250 require signature upon delivery. Taxes calculated at checkout.
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Returns accepted within 30 days of delivery.

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Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

www.P65Warnings.ca.gov
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Safety & Compliance

⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.


Product Description

Try our famous Sour Cream Powder, made from 100% real sour cream. Instantly rehydrate with cool water to get creamy, smooth sour cream. Use to create dips and sauces or add tangy flavor to muffins and cakes. Store in a cool, dry place. We do not recommend refrigeration or freezing of the powder. Contains milk. Packaged in a facility that processes dairy, soy, peanuts, and wheat products.

Frequently Asked Questions

  • Q: What is the size of the Hoosier Hill Farm Sour Cream Powder? A: The size is one pound. This product is packaged as a single unit, which is convenient for home use.
  • Q: What ingredients are in the Sour Cream Powder? A: The ingredients include sour cream, cultured nonfat milk solids, and citric acid. It is made from one hundred percent real sour cream.
  • Q: Is this product gluten-free? A: No, it is not gluten-free. The powder is packaged in a facility that processes gluten-containing products such as wheat.
  • Q: How do I use the Sour Cream Powder? A: To use, simply mix with cool water to rehydrate. This will create creamy, smooth sour cream ideal for dips and sauces.
  • Q: Can I use this powder for baking? A: Yes, you can use it for baking. It adds a tangy flavor to muffins and cakes, enhancing your baked goods.
  • Q: Is this product suitable for making dips? A: Yes, it is perfect for making dips. The powder rehydrates into a creamy texture that works well with various recipes.
  • Q: How should I store the Sour Cream Powder? A: Store it in a cool, dry place. Do not refrigerate or freeze the powder to maintain its quality.
  • Q: What is the shelf life of the Sour Cream Powder? A: The shelf life is not explicitly stated, but it should be stored properly to maximize freshness. Ensure it is kept away from moisture.
  • Q: Are there any allergens in this product? A: Yes, it contains milk. Additionally, it is processed in a facility that handles soy, peanuts, and wheat.
  • Q: Is the Sour Cream Powder made in the USA? A: Yes, it is a product of the USA. This ensures that it meets certain quality standards.
  • Q: What flavors can I expect from this powder? A: You can expect a tangy flavor typical of sour cream. It's great for enhancing savory dishes and baked goods.
  • Q: Is this powder suitable for people with lactose intolerance? A: It may not be suitable. Since it contains milk products, individuals with lactose intolerance should avoid it.
  • Q: Can I mix this powder with hot water? A: No, it is recommended to mix with cool water. Hot water may alter the texture and quality of the rehydrated product.
  • Q: What is the packaging type of this product? A: It is packaged as a one-pound powder in a resealable container. This helps maintain freshness after opening.
  • Q: Can I use this product in place of regular sour cream? A: Yes, it can be used as a substitute. Simply rehydrate it to create a similar consistency to fresh sour cream.
  • Q: What recipes can I use this Sour Cream Powder in? A: You can use it in dips, sauces, muffins, and cakes. Its versatility makes it a great addition to various recipes.
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