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View compareHoosier Hill Farm Textured Vegetable Protein, 2Lb (Pack Of 1)
Hoosier Hill Farm Textured Vegetable Protein, 2Lb (Pack Of 1)
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Regular price
$19.74
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$19.74
Regular price
$28.20
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Description
Description
Textured Vegetable Protein Is A Rich, Nutritious Soy Product And A Great Alternative To Meat. High In Fiber And Protein, Textured Vegetable Protein Absorbs Flavors In Recipes And Sauces. Try It In Vegan Chili, Sprinkled Over Soups And Salads, Or Use It To Make A Plant-Based Bolognese Sauce. Reconstitute By Mixing 1 Part Textured Vegetable Protein To 1 Part Hot Water Or Broth. Let Soak 5-10 Minutes. Refrigerate Reconstituted Mixture If Not Used Right Away. Store In A Cool, Dry Place. We Do Not Recommend Refrigeration Or Freezing Of The Textured Vegetable Protein. Allergens: Contains Soy. Packaged In A Facility That Processes Dairy, Soy, Peanuts, And Wheat Products.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is Textured Vegetable Protein and how is it used? A: Textured Vegetable Protein (TVP) is a nutritious soy product that serves as a meat alternative. It is high in protein and fiber, making it ideal for vegan and vegetarian dishes. You can use it in recipes like vegan chili, soups, salads, and plant-based bolognese sauce.
- Q: How do I prepare Textured Vegetable Protein? A: To prepare TVP, mix 1 part Textured Vegetable Protein with 1 part hot water or broth in a bowl. Let it soak for 5-10 minutes until tender. Alternatively, you can add it directly to dishes like soups or stews without rehydrating, but you may need to adjust the liquid in your recipe.
- Q: Is Textured Vegetable Protein shelf-stable? A: Yes, Textured Vegetable Protein is shelf-stable and does not require refrigeration or freezing. It should be stored in a cool, dry place to maintain its quality.
- Q: What are the allergen considerations for Textured Vegetable Protein? A: Textured Vegetable Protein contains soy as a primary ingredient. It is packaged in a facility that processes dairy, soy, peanuts, and wheat products, so those with allergies to these items should exercise caution.
- Q: Can I use Textured Vegetable Protein in place of meat in my recipes? A: Absolutely! Textured Vegetable Protein is a versatile meat substitute that can be used in various recipes. It effectively absorbs flavors from marinades and sauces, making it a great alternative for ground beef or turkey in tacos, meatloaf, and more.