Hoosier Hill Farm White Cheddar Cheese Powder Adds Delicious, Bold, Cheesy Flavor To All Your Favorite Foods. White Cheddar Cheese Powder Is Perfect For Flavoring Popcorn, Pretzels, And Chips. This Flavorful Seasoning Made From Real Cheese Is A Versatile Pantry Staple, And Its Perfect For Sprinkling On Popcorn, Pretzels, Or Any Snack You Desire. White Cheddar Powder Also Adds Bold Flavor To Sauces, Mac And Cheese, Baked Potatoes, And Casseroles. It Also Makes Quick And Delicious Dips. How To Use White Cheddar Powder: Sprinkle Directly Over Freshly Popped Popcorn. To Season Chips, Crackers, Or Other Snacks, Add 2-4 Tablespoons Of Cheese Powder To A Zip-Top Bag, Then Add Snacks, Seal, And Shake To Coat. Basic White Cheddar Cheese Sauce Recipe: To Mix A White Cheddar Sauce, Melt 1/4 Cup Of Butter Or Margarine Over Medium Heat In A Small Saucepan. Once Melted, Add 1/4 Cup Of Milk And Whisk In 2 Tablespoons Of White Cheddar Powder. Heat Until Sauce Reaches 180F, Then Cook For An Additional 5 Minutes, Stirring Occasionally, Until Sauce Is Thickened. Serve With French Fries, Soft Pretzels, Or Tortilla Chips, Or Pour Over Cooked Pasta For An Easy Stovetop White Cheddar Mac And Cheese. Storage: Store Powder In A Cool, Dry Place. We Do Not Recommend Refrigerating Or Freezing Cheese And Dairy Powders. Allergens: Contains Milk. Packaged In A Facility That Processes Dairy, Soy, Peanuts, And Wheat Products.
Safety & Compliance
⚠️ WARNING (California Proposition 65): This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, please visit www.P65Warnings.ca.gov.
Q: What can I use Hoosier Hill Farm White Cheddar Cheese Powder for?A: Hoosier Hill Farm White Cheddar Cheese Powder is versatile and can be used to enhance the flavor of snacks such as popcorn, pretzels, and chips. It can also be added to sauces, baked potatoes, casseroles, and used to make delicious cheese dips.
Q: How do I store the cheese powder?A: To maintain freshness, store the Hoosier Hill Farm White Cheddar Cheese Powder in a cool, dry place. It is not recommended to refrigerate or freeze the cheese powder.
Q: Can I make a cheese sauce with White Cheddar Cheese Powder?A: Yes, you can easily make a cheese sauce. Simply melt 1/4 cup of butter, add 1/4 cup of milk, and whisk in 2 tablespoons of White Cheddar Powder. Heat until the sauce thickens and reaches an appropriate temperature.
Q: Is the cheese powder gluten-free?A: While Hoosier Hill Farm White Cheddar Cheese Powder itself does not contain gluten, it is packaged in a facility that processes wheat products, so there may be cross-contamination. Always check the label for specific allergen information.
Q: How much cheese powder should I use to season snacks?A: For best results, add 2-4 tablespoons of Hoosier Hill Farm White Cheddar Cheese Powder to a zip-top bag with your snacks, seal it, and shake to coat them evenly.
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