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Elevate your favorite recipes with Horizon Organic Heavy Whipping Cream. Made with real cream, this heavy cream whips up into a tall, fluffy and delicious organic whipped cream topping that is perfect for cakes, pies or a bowl of fruit. Use this organic heavy whipping cream to craft a luscious latte, cappuccino or frappe, or whip up some cold foam creamer for tea and coffee drinks. Horizon heavy cream is also a great creamy addition to recipes, including soups, sauces and more. This ultra-pasteurized whipping cream is also a wonderful ingredient for homemade ice cream and baked goods. Always USDA Certified Organic, every Horizon heavy whipping cream pint comes from cows cared for by trusted farmers. Plus, it comes from cows that are fed non-GMO feed and not treated with antibiotics or growth hormones.* At Horizon Organic, we believe that organic farming can drive healthier, more sustainable food communities for our world. Pioneering organic for the one horizon we all share. From our farmers to your family, Horizon Organic is nourishing a happy, healthy future. *No significant difference has been shown between milk from rBST-treated & non rBST-treated cows. **Per National Organic Program regulations.
Frequently Asked Questions
- Q: What ingredients are in Horizon Organic Heavy Whipping Cream? A: Horizon Organic Heavy Whipping Cream is made from real cream. It is USDA Certified Organic and comes from cows that are fed non-GMO feed.
- Q: What is the size of the Horizon Organic Heavy Whipping Cream carton? A: The carton contains sixteen fluid ounces of heavy whipping cream. It is packaged in a pint-sized carton.
- Q: Is Horizon Organic Heavy Whipping Cream gluten-free? A: Yes, Horizon Organic Heavy Whipping Cream is gluten-free. It does not contain any gluten ingredients.
- Q: How can I use Horizon Organic Heavy Whipping Cream? A: You can use it to make whipped cream toppings for desserts or lattes. It's also great for adding creaminess to soups and sauces.
- Q: Can I use Horizon Organic Heavy Whipping Cream for cold foam? A: Yes, it is perfect for creating cold foam for coffee drinks. Simply whip it to the desired consistency and enjoy.
- Q: Is this heavy cream suitable for baking? A: Yes, Horizon Organic Heavy Whipping Cream is excellent for baking. It enhances the flavor and texture of cakes and other desserts.
- Q: How should I store Horizon Organic Heavy Whipping Cream? A: You should store it in the refrigerator. Once opened, it should be used within seven days for best quality.
- Q: What is the shelf life of Horizon Organic Heavy Whipping Cream? A: The shelf life is typically around two to three weeks when unopened. Always check the expiration date on the carton.
- Q: Can I freeze Horizon Organic Heavy Whipping Cream? A: Yes, you can freeze it. However, the texture may change after thawing, so it's best for cooking or baking.
- Q: Is Horizon Organic Heavy Whipping Cream non-GMO? A: Yes, it is non-GMO. The cream comes from cows that are fed non-GMO feed.
- Q: What makes Horizon Organic Heavy Whipping Cream different from regular cream? A: It is USDA Certified Organic and made from cows raised without antibiotics or growth hormones. This ensures higher quality and ethical farming practices.
- Q: Is this heavy cream suitable for making ice cream? A: Yes, it is a great ingredient for homemade ice cream. The richness enhances the flavor and texture.
- Q: Does Horizon Organic Heavy Whipping Cream contain any artificial ingredients? A: No, it does not contain any artificial ingredients. It is made from all-natural, organic cream.
- Q: Can I use this heavy cream in coffee? A: Yes, it is perfect for coffee drinks, adding creaminess to lattes and cappuccinos.
- Q: What type of cows produce the milk for this cream? A: The milk comes from pasture-raised cows that are cared for by trusted farmers. They are fed non-GMO feed.
- Q: Is Horizon Organic Heavy Whipping Cream suitable for people with lactose intolerance? A: While it contains lactose, some individuals with mild lactose intolerance may tolerate it better than other dairy products. However, it's best to consult with a healthcare provider.

