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View compareHouse Foods, Organic Extra-Firm Tofu, 12 Oz
House Foods, Organic Extra-Firm Tofu, 12 Oz
Out of stock
Regular price
$5.99
Sale price
$5.99
Regular price
$8.56
Unit price
per
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SKU
WBGROB000VHRNSOVendor
GroceryeshopProduct Type
Tofu & TempehCouldn't load pickup availability
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Description
Description
Organic extra firm tofu
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What is organic extra-firm tofu used for? A: Organic extra-firm tofu is a versatile ingredient that can be used in a variety of dishes, including stir-fries, salads, soups, and even desserts. Its firm texture allows it to hold its shape during cooking, making it ideal for grilling, baking, or sautéing.
- Q: How should I store House Foods organic extra-firm tofu? A: To ensure freshness, store House Foods organic extra-firm tofu in the refrigerator. It is best to keep it in its original packaging until opened. Once opened, you can store it in a container of water, changing the water daily, for up to a week.
- Q: Is organic extra-firm tofu a good source of protein? A: Yes, organic extra-firm tofu is an excellent source of plant-based protein. It contains about 10 grams of protein per serving, making it a great option for vegetarians and vegans looking to meet their protein needs.
- Q: Can I freeze organic extra-firm tofu? A: Yes, you can freeze organic extra-firm tofu. Freezing changes its texture, making it more porous and spongy, which allows it to absorb marinades better. To freeze, drain the tofu, wrap it tightly, and place it in the freezer. Thaw before use.
- Q: What makes House Foods organic extra-firm tofu different from regular tofu? A: House Foods organic extra-firm tofu is made from organic soybeans and has a denser texture compared to regular tofu. This makes it ideal for recipes that require a firmer texture and allows for better absorption of flavors in marinades and sauces.