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View compareHouttuynia - Houttuynia cordata Herba - Yu Xing Cao - ND Grade
Houttuynia - Houttuynia cordata Herba - Yu Xing Cao - ND Grade
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$7.45
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
Houttuynia – Houttuynia cordata Herba – Yu Xing Cao – ND Grade
Botanical Name: Houttuynia cordata
Common Names: Houttuynia / Yu Xing Cao / 鱼腥草
Grade: ND Grade (Tested free of pesticides, sulfur, and heavy metals)
Origin: Grown and harvested in China
Product Overview
Houttuynia, known as Yu Xing Cao (鱼腥草), is a traditional botanical used for generations across East Asian herbal practices.
Recognized for its distinctive aroma and refreshing quality, it is commonly featured in traditional decoctions, teas, and seasonal herbal preparations.
Our ND Grade Houttuynia is naturally grown and low-temperature dried to retain its characteristic aroma, color, and leaf integrity.
Each batch is free from sulfur, pesticides, and chemical additives — a clean, food-grade herb suitable for teas, decoctions, or traditional recipes.
How to Use
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Tea & Decoction
Simmer 6–12 g in water for 20–30 minutes.
Often paired with botanicals such as Jin Yin Hua or Lian Qiao in classical traditional blends.
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Soups & Broths
Add a small handful to light soups or herbal broths for a refreshing, green, herbal note.
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Culinary & Traditional Blends
Commonly used in seasonal herbal tea mixtures and home-style decoctions.
Intended Use & Preparation
Not for direct consumption in dry form.
To be prepared and consumed as tea, decoction, or soup.
Bring to a boil and simmer for at least 15 minutes for traditional decoctions, or steep in hot water for an extended period when used as tea.
Features
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ND Grade — tested free of pesticides, sulfur, and heavy metals
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Naturally dried to preserve aroma and color
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Clean, food-grade botanical
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Traceable to the growing region
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Packed in resealable pouches for freshness
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Suitable for teas, decoctions, and traditional herbal cooking
Traditional Context (TCM Framework)
In Traditional Chinese Medicine (TCM), Yu Xing Cao is described as pungent and slightly cold in nature and traditionally associated with the Lung channel.
It appears in classic decoctions and seasonal herbal preparations, where it contributes a cooling, aromatic, and harmonizing quality within traditional frameworks.
Important Notes
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Sold as a raw food-grade herb, not a finished dietary supplement.
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Store in a cool, dry place away from direct sunlight.
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Best used under the guidance of a trained herbal practitioner.
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These statements have not been evaluated by the Food and Drug Administration (FDA). This product is not intended to diagnose, treat, cure, or prevent any disease.