Black Pepper Is A Spice Derived From The Dried Fruit Of A Flowering Vine. Black Pepper Has Been Used Since Antiquity, And Is The World'S Most Traded Spice. It Is One Of The Most Common Spices Added To Cuisines Around The World. Contrary To Popular Belief, Pepper Is Not Intended To Be Used Like Salt. Salt Is An Additive That Enhances The Flavor Of A Dish. Black Pepper, However, Is Not A Flavor Enhancer But A Spice. Adding Black Pepper To Recipes Adds Heat, And Also Piney, Citrusy Notes. Coarse Black Pepper In Steak Rubs, When Combined With The Smoky Flavors Of A Charcoal Grill, Adds An Earthy Taste And Pungent Spiciness To Grilled Meat, With A Peppery Feel On The Tongue. Coarse Black Pepper Is The Main Flavoring In Steak Au Poivre, Or Pepper Steak, Made By Encrusting Steak With Ground Black Pepper. Medium Ground Black Pepper Can Also Be Added To Salad Dressings. Lemon And Black Pepper Pair Especially Well In Light, Oil-Based Dressings, Creating A Tanginess As The Flavors Of Pungency And Spice Combine. Black Pepper Also Pairs Well With Pastas Such As The Classic Roman Dish Cacio E Pepe. Also, The Piperine, An Alkaloid Present In Black Pepper, Has Been Shown To Increase The Absorption Of Several Nutrients And Beneficial Plant Compounds, For Example When Taken With Turmeric, The Curcumin Absorption Is Enhanced. Black Pepper Is A Rich Source Of Manganese, Iron, Potassium, Vitamin C, Vitamin K, And Dietary Fiber, And Is Believed By Some To Have Health Benefits, Including Aiding Digestion And Relieving Cold Symptoms. Black Pepper Is Also Added To Massage Oils That Are Popular In Ayurvedic Treatments. High Quality Organics Express Coarse Black Pepper Is Organic, Gluten-Free, Kosher, Msg-Free, Non-Gmo And 100% Ready-To-Eat.