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View compareHungarian Paprika Paste, Hot (3X160G/5.6Oz) Certified Kosher, Economy Pack, Imported From Hungary, Similar To Piros Arany
Hungarian Paprika Paste, Hot (3X160G/5.6Oz) Certified Kosher, Economy Pack, Imported From Hungary, Similar To Piros Arany
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$26.24
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$37.49
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SKU
WBGROB0DD11KT9VVendor
CHILI-TRADE Kft.Product Type
Cooking SpicesCouldn't load pickup availability
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Description
Description
Certified Kosher: With Hungary'S Highest Level Of Certification | Quality Paprika Paste: The Kalocsa Version Of Hot Piros Arany, Made Of Only The Best Hot Paprika Of The Kalocsa Region | Versatile: Excellent For Flavoring Hungarian And International Dishes, Marinades, Sauces, Sandwiches. Just Like Piros Arany, This Paste Goes Well With Almost Anything.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Frequently Asked Questions
- Q: What is Hungarian Paprika Paste and how is it different from regular paprika? A: Hungarian Paprika Paste is a concentrated form of paprika made from high-quality hot paprika sourced from the Kalocsa region in Hungary. Unlike regular paprika, which is typically a dried spice, this paste provides a rich, robust flavor and a thicker consistency, making it ideal for enhancing dishes.
- Q: How should I use Hungarian Paprika Paste in my cooking? A: Hungarian Paprika Paste is versatile and can be used in a variety of ways. It works excellently for flavoring Hungarian dishes, marinades, sauces, and even sandwiches. Simply add it to your recipes to impart a deep, spicy flavor that complements many cuisines.
- Q: Is this paprika paste suitable for people with dietary restrictions? A: Yes, this Hungarian Paprika Paste is certified kosher, making it suitable for individuals following kosher dietary guidelines. Always check the packaging for additional allergen information.
- Q: How should I store Hungarian Paprika Paste once opened? A: After opening, it is best to store Hungarian Paprika Paste in a cool, dry place. For optimal freshness, consider refrigerating it after opening and using it within a few months. Always ensure the lid is tightly closed to maintain its flavor.
- Q: Can I use Hungarian Paprika Paste in international recipes? A: Absolutely! While it is traditionally used in Hungarian cuisine, its bold flavor profile makes it a great addition to many international dishes. You can incorporate it into stews, soups, or even as a marinade for meats and vegetables.