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Moss Has Been Milling Corn For Over 150 Years And We Know How To Make A Great Southern Hushpuppy. In Fact It Is Hard To Stop Eating Them. Our Seafood Boil Is Carefully Made With A Selection Of Spices Which Have Been Used On The Outer Banks For Hundreds Of Years. Outer Banks Seafood Boil Enhances The Flavor Of Any Boiled Seafood.. The Balance Of Flavors Offers A Naturally Southern, Healthy Addition To Your Shrimp Or Crabs. We Also Suggest Sprinkling A Small Amount On Broiled Seafood As Well. It Is Not Too Hot, Not Too Sweet, Just Sassy! We Suggest The Following For A One Pot Meal: 18 Small Red Potatoes 12 Medium White Onions, Whole Peeled 12 Ears Corn 3 Inch Long 2-3 Lbs. Raw Shrimp In The Shell 1 Package Of Sassy Seafood Boil Prepare A Large Pot With 1.5 Gal. Water, Add 3Tbls Of Salt And Bring To Boil. Dump In Package Of Sassy Seafood Boil And Add Potatoes. Boil 6 Minutes, Then Add Onions. Bring To A Boil For 2 Minutes, Then Add Corn. Boil For 12 Minutes, Add Shrimp And Boil For 2-3 Minutes Depending On Size Of Shrimp. Remove From Heat And Pour Off Liquid, To Serve.
Frequently Asked Questions
- Q: What is included in the Hush Puppy Mix and Seafood Boil? A: The Hush Puppy Mix and Seafood Boil includes two pounds of mix and a package of Sassy Seafood boil. The mix is made with a special blend of spices and requires only water to prepare.
- Q: What are the dimensions of the packaging? A: The packaging dimensions are six inches in length, four inches in width, and nine inches in height. This compact size makes it easy to store in your pantry.
- Q: Is the Hush Puppy Mix gluten-free? A: No, the Hush Puppy Mix is not gluten-free. It contains cornmeal, which is typically gluten-free, but always check the label for any potential cross-contamination.
- Q: How do I prepare the Seafood Boil? A: To prepare the Seafood Boil, combine one and a half gallons of water with three tablespoons of salt in a large pot. Bring to a boil, add the seafood boil package, then follow the cooking instructions for potatoes, onions, corn, and shrimp.
- Q: Can I use the Seafood Boil with other seafood? A: Yes, the Seafood Boil can enhance the flavor of various boiled seafood. It is particularly recommended for shrimp and crabs, but it can also be used on broiled seafood.
- Q: What is the cooking time for the shrimp? A: The cooking time for the shrimp is two to three minutes, depending on their size. Ensure they are cooked until they turn pink and opaque.
- Q: How should I store the Hush Puppy Mix? A: Store the Hush Puppy Mix in a cool, dry place. Once opened, make sure to keep it tightly sealed to maintain freshness.
- Q: Does the Seafood Boil contain any allergens? A: The Seafood Boil may contain allergens such as shellfish due to its intended use. Always check the ingredient list for specific allergen information.
- Q: What is the shelf life of the Hush Puppy Mix? A: The shelf life of the Hush Puppy Mix is typically around one year if stored properly. Always check the expiration date on the packaging.
- Q: Can I add vegetables to the Seafood Boil? A: Yes, you can add vegetables such as corn and potatoes to the Seafood Boil. The recipe suggests using eighteen small red potatoes and twelve ears of corn.
- Q: What flavor profile does the Seafood Boil provide? A: The Seafood Boil offers a balanced flavor that is not too hot or sweet, described as sassy. It enhances the natural taste of seafood with its special spice blend.
- Q: Is the Hush Puppy Mix suitable for beginners? A: Yes, the Hush Puppy Mix is suitable for beginners. It is easy to prepare, requiring only water to create delicious hush puppies.
- Q: What cooking equipment do I need for the Seafood Boil? A: You will need a large pot to prepare the Seafood Boil. Additionally, a strainer will be useful for draining the water after cooking.
- Q: Can I use the Seafood Boil for grilling? A: Yes, the Seafood Boil can be sprinkled on broiled seafood for added flavor. It works well with grilled or baked seafood dishes.
- Q: What is the recommended serving size for the Seafood Boil? A: The recommended serving size for the Seafood Boil is based on the amount of seafood you are cooking, typically around two to three pounds of raw shrimp.

