You will not be allowed to compare more than 4 products at a time
View compareProduct Description
Delicious Grape shaved ice or snow cone unsweetened flavor concentrate. Each 4 ounces of concentrate will make 1 gallon of syrup when mixed. This is professional, true to taste shaved ice flavor. Mixing Directions- To make a gallon of syrup: Use four ounces of flavor concentrate (shake well) with five pounds of sugar, fill with water (approximately 1/2 gallon of water) to the gallon mark and stir well.Preservatives Optional. Life of concentrate is two to three years. To extend the life of the syrups you can add optional preservatives (citric acid, sodium benzoate). Please keep at room temperature and out of direct sunlight and heat.Made in the USA.*** A note about the flavor concentrates, it is extremely important to follow the directions very carefully when making flavors from the concentrates. This is a flavoring concentrate, not a ready to use syrup. You have to add sweetener and water to the concentrate to create the syrup to be used on the ice. Without the sweetener, it will not be sweet. A concentrate allows you to choose the type and sweetness level of the syrup. You can use pure cane sugar, high fructose corn syrup or alternative sweeteners. Consider Hypothermias Ready to Use flavor line if you are looking for a a pre-sweetened shaved ice or sno-cone syrup. Must add water and sugar or sweetner for syrup to be ready to use. Each 4 ounce bottle makes 1 gallon of syrup when mixed.
Frequently Asked Questions
- Q: What is the size of the Hypothermias Shaved Ice Syrup? A: The syrup comes in a four ounce bottle. This size is perfect for creating one gallon of ready-to-use syrup.
- Q: What ingredients are in the Hypothermias flavor concentrate? A: The main ingredients consist of flavoring compounds. Users must add filtered water and sweetener to create the syrup.
- Q: How long does the flavor concentrate last? A: The concentrate has a shelf-life of two to three years. Storing it at room temperature away from sunlight helps maintain its quality.
- Q: How do I prepare the syrup from the concentrate? A: To make the syrup, combine four ounces of concentrate with five pounds of sugar and fill with water to the gallon mark. Stir well to mix.
- Q: Can I use alternative sweeteners with this syrup? A: Yes, you can use various sweeteners such as pure cane sugar, high fructose corn syrup, or alternative sweeteners. This allows customization of sweetness.
- Q: Is the Hypothermias syrup suitable for kids? A: Yes, the syrup is suitable for all ages when prepared correctly. Parents should supervise the preparation and ensure the right ingredients are used.
- Q: How should I store the Hypothermias syrup concentrate? A: Store the concentrate at room temperature and away from direct sunlight and heat. This helps maximize its shelf life.
- Q: Can I use this syrup in drinks? A: Yes, the syrup can be added to coffee, tea, or sparkling water. It also makes a delicious topping for pancakes and waffles.
- Q: Is the syrup gluten-free? A: Yes, the Hypothermias Shaved Ice Syrup is gluten-free as it does not contain any gluten-based ingredients.
- Q: What flavor does this concentrate provide? A: This flavor concentrate provides a delicious grape taste. It's designed to mimic authentic snow cone flavors.
- Q: Can I make slushies with this syrup? A: Yes, you can use this syrup to create slushies, snowballs, and Italian ice. The versatility allows for various frozen treats.
- Q: What if the concentrate arrives damaged? A: If the concentrate arrives damaged, contact customer support for assistance. They can guide you through the return or replacement process.
- Q: How do I extend the life of the syrup once prepared? A: To extend the life of the prepared syrup, consider adding optional preservatives like citric acid or sodium benzoate.
- Q: Is the concentrate made in the USA? A: Yes, all Hypothermias products, including the concentrate, are made in the USA, ensuring high-quality standards.
- Q: Can I use the syrup for other desserts? A: Yes, the syrup can be used to flavor desserts such as cakes or ice cream. Its versatility enhances various sweet dishes.

