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Delicious Honey Dew Shaved Ice Or Snow Cone Unsweetened Flavor Concentrate. Each 4 Ounces Of Concentrate Will Make 1 Gallon Of Syrup When Mixed. This Is Professional, True To Taste Shaved Ice Flavor. Mixing Directions- To Make A Gallon Of Syrup: Use Four Ounces Of Flavor Concentrate (Shake Well) With Five Pounds Of Sugar, Fill With Water (Approximately 1/2 Gallon Of Water) To The Gallon Mark And Stir Well.Preservatives Optional. Life Of Concentrate Is Two To Three Years. To Extend The Life Of The Syrups You Can Add Optional Preservatives (Citric Acid, Sodium Benzoate). Please Keep At Room Temperature And Out Of Direct Sunlight And Heat.Made In The Usa.*** A Note About The Flavor Concentrates, It Is Extremely Important To Follow The Directions Very Carefully When Making Flavors From The Concentrates. This Is A Flavoring Concentrate, Not A Ready To Use Syrup. You Have To Add Sweetener And Water To The Concentrate To Create The Syrup To Be Used On The Ice. Without The Sweetener, It Will Not Be Sweet. A Concentrate Allows You To Choose The Type And Sweetness Level Of The Syrup. You Can Use Pure Cane Sugar, High Fructose Corn Syrup Or Alternative Sweeteners. Consider Hypothermias' Ready To Use Flavor Line If You Are Looking For A A Pre-Sweetened Shaved Ice Or Sno-Cone Syrup. Must Add Water And Sugar Or Sweetner For Syrup To Be Ready To Use. Each 4 Ounce Bottle Makes 1 Gallon Of Syrup When Mixed.
Frequently Asked Questions
- Q: What is the size of the Hypothermias Shaved Ice flavor concentrate? A: The Hypothermias Shaved Ice flavor concentrate comes in a four ounce bottle. This size is convenient for making one gallon of syrup.
- Q: What ingredients are in the Hypothermias flavor concentrate? A: The flavor concentrate is primarily made from natural flavorings. You must add filtered water and sweetener to create the syrup.
- Q: How much syrup can I make from one bottle of concentrate? A: One four ounce bottle of concentrate makes one gallon of ready-to-use syrup. This concentrated formula allows for custom sweetness levels.
- Q: How do I use the Hypothermias flavor concentrate? A: To use the concentrate, mix four ounces with five pounds of sugar and fill with water to the gallon mark. Stir well before serving.
- Q: Can I use this concentrate for drinks? A: Yes, you can add the flavor concentrate to coffee, tea, or sparkling water. It also makes a great syrup for pancakes and waffles.
- Q: Is the Hypothermias concentrate suitable for making snow cones? A: Yes, the concentrate is ideal for making snow cones, shaved ice, slushies, or Italian ice. Just remember to add water and sweetener.
- Q: How should I store the Hypothermias flavor concentrate? A: Store the concentrate at room temperature, away from direct sunlight and heat. This helps to maintain its flavor and quality.
- Q: What is the shelf life of the flavor concentrate? A: The shelf life of the Hypothermias flavor concentrate is two to three years. Adding preservatives can extend the life of the syrup.
- Q: How do I keep the syrup fresh once made? A: To keep the syrup fresh, store it in a cool place and ensure it is sealed properly. Optional preservatives can also be added.
- Q: Are there any allergens in the flavor concentrate? A: The ingredient list does not specify common allergens, but it is important to check the label for any specific dietary concerns.
- Q: Is the concentrate made in the USA? A: Yes, the Hypothermias flavor concentrate is made in the USA. It is family-owned and produced in small batches.
- Q: Can I adjust the sweetness of the syrup? A: Yes, you can adjust the sweetness by choosing the type of sweetener you use. Options include cane sugar or alternative sweeteners.
- Q: What types of sweeteners can I use with the concentrate? A: You can use pure cane sugar, high fructose corn syrup, or alternative sweeteners. This allows customization of the syrup's sweetness.
- Q: What other uses does the flavor concentrate have? A: Besides snow cones, it can be used to flavor drinks, pancakes, and other desserts, making it versatile for many recipes.
- Q: What if I accidentally use too much concentrate? A: If too much concentrate is used, the syrup may be overly strong. Diluting it with additional water and sweetener can help balance the flavor.

