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View compareIbarra Mexican Chocolate, 19 Oz (2-Pack)
Ibarra Mexican Chocolate, 19 Oz (2-Pack)
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Regular price
$28.40
Sale price
$28.40
Regular price
$40.57
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Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Product Description
To Make Mexican Hot Chocolate, Break Tablet Of Mexican Chocolate Into Pieces And Bring It To A Simmer With Milk. Stir The Mixture Until The Chocolate Is Melted And Well-Combined. Mexican Chocolate Is Traditionally Beaten To A Froth With A Wooden Implement Called ''Molinillo''. You Can Imitate The Effect By Putting A Small Amount Of Your Chocolate At A Time In A Blender And Briefly Pulsing It. Set Of 2.
Frequently Asked Questions
- Q: What is the best way to prepare Ibarra Mexican Chocolate? A: To prepare Ibarra Mexican Chocolate, break the tablet into pieces and simmer it with milk. Stir until the chocolate melts and blends well. For a frothy texture, you can use a traditional wooden whisk called a 'molinillo' or pulse the mixture in a blender in small batches.
- Q: Does Ibarra Mexican Chocolate contain any artificial ingredients? A: No, Ibarra Mexican Chocolate does not contain any artificial colors, flavors, or preservatives, making it a natural choice for chocolate lovers.
- Q: How much chocolate is included in each pack of Ibarra Mexican Chocolate? A: Each pack contains 19 ounces of Ibarra Mexican Chocolate, and this listing is for a convenient 2-pack, providing a total of 38 ounces.
- Q: What are the key features of Ibarra Mexican Chocolate? A: Ibarra Mexican Chocolate is known for its rich flavor and traditional preparation method. It contains no artificial ingredients and is perfect for making authentic Mexican hot chocolate.
- Q: Can I use Ibarra Mexican Chocolate for desserts other than hot chocolate? A: Yes, Ibarra Mexican Chocolate can be used in various recipes beyond hot chocolate, including desserts like mole sauces, chocolate cakes, and brownies, enhancing their flavor with its unique taste.