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View compareFrequently Asked Questions
- Q: What are Iberia Green Pigeon Peas used for? A: Iberia Green Pigeon Peas are commonly used in Caribbean cuisine, particularly in dishes like Arroz con Gandules and Moro de Gandules. Their grain-like consistency makes them a versatile ingredient for various recipes.
- Q: Are Iberia Green Pigeon Peas gluten-free? A: Yes, Iberia Green Pigeon Peas are gluten-free, making them a suitable option for individuals with gluten sensitivities or celiac disease.
- Q: How do I cook Iberia Green Pigeon Peas? A: To cook Iberia Green Pigeon Peas, rinse them thoroughly before boiling. You can simmer them in water for about 30-40 minutes until tender, or use them in pressure cooking for quicker preparation.
- Q: What are the nutritional benefits of Iberia Green Pigeon Peas? A: Iberia Green Pigeon Peas are rich in fiber, low in fat, and cholesterol-free. They provide a healthy source of plant-based protein, making them a nutritious addition to your diet.
- Q: Where can I buy Iberia Green Pigeon Peas? A: Iberia Green Pigeon Peas can be found in most grocery stores, especially those with a focus on international or Caribbean foods. They may also be available online through various retailers.