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A PANTRY STAPLE: Iberia brown long grain rice is a staple ingredient of many popular recipes.
ALL NATURAL: Grown without agricultural chemicals and not exposed to artificial ingredients, this organic product is a natural way to serve protein-rich food.
VERSATILE: Iberia brown rice makes the perfect complement to your chicken, fish, steak, or vegetarian entrees.
DELICIOUS FLAVOR: These rice grains have a chewy texture when cooked. They impart a pleasant, slightly nutty flavor in any dish.
EASY TO PREPARE: Simply add the rice to cold water and prepare on the stovetop. It is recommended to bring the water to a boil, cover, and cook on low heat for 45 to 50 minutes.
Frequently Asked Questions
- Q: What are the health benefits of Iberia Parboiled Brown Rice? A: Iberia Parboiled Brown Rice is a great choice for health-conscious consumers. It is sodium-free, cholesterol-free, and contains no saturated fats, making it an excellent source of fiber. This rice helps support digestive health and can be part of a balanced diet.
- Q: How do I cook Iberia Parboiled Brown Rice? A: To prepare Iberia Parboiled Brown Rice, simply add the rice to cold water in a pot. Bring the water to a boil, then cover the pot and reduce the heat to low. Cook for about 45 to 50 minutes until the rice is tender and has absorbed the water.
- Q: Can I use Iberia Brown Rice in my vegetarian recipes? A: Absolutely! Iberia Brown Rice is versatile and pairs well with various vegetarian dishes. You can use it in stir-fries, stuffed peppers, or even cold in salads, making it a perfect complement to many plant-based recipes.
- Q: How should I store Iberia Parboiled Brown Rice? A: For optimal freshness, store Iberia Parboiled Brown Rice in a cool, dry place away from strong odors. Make sure to reseal the package after each use to maintain its quality and flavor.
- Q: Is Iberia Brown Rice free from additives? A: Yes, Iberia Parboiled Brown Rice is free from artificial colors, flavors, and preservatives. It is an all-natural product, grown without agricultural chemicals, ensuring you are serving a wholesome and nutritious food.

