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View compareIberico De Bellota Ham Sliced By Hand (2 Oz). Gluten Free By Fermin
Iberico De Bellota Ham Sliced By Hand (2 Oz). Gluten Free By Fermin
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Regular price
$33.44
Sale price
$33.44
Regular price
$47.77
Unit price
per
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SKU
WBGROB079DYHC43Vendor
Carmen & Lola Eat España!Product Type
Pork (Chops, Bacon, Ribs)Couldn't load pickup availability
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Description
Description
This is the finest ham in the world, conveniently pre-sliced for you. It literally melts in your mouth. If you always thought that Patanegra Ham is the best Spanish ham, you should know that Patanegra only means this jamon comes from a black hoof pig. If you are thinking to buy jamon and are looking for the number 1, go always for the Iberico like this. This Spanish cured ham comes from 100% Purebreed Iberico pork, which is darker and bigger than the white pig. This Iberico breed lives free in the Dehesa, an unique environment where the animal is brought up free among wooded pastures of Hoalm oaks. They are exclusively acorn (bellota) fed for almost 6 months, eating from 9-10 kgs of acorn every day. This Iberico ham is matured between 24-30 months, whereas the Serrano ham is matured between 7-16 months. It's a 100% natural product, bone in, rich in HDL (good cholesterol) , no hormones added, no antibiotics, and animal welfare certified. Its deep red color is the result of this careful caring process.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What makes Iberico de Bellota ham different from other types of ham? A: Iberico de Bellota ham is distinguished by its source from 100% Purebreed Iberico pigs, which are acorn-fed and raised in a free-range environment. This unique diet and living condition contribute to its rich flavor and melt-in-your-mouth texture, setting it apart from other hams like Serrano.
- Q: Is Iberico de Bellota ham gluten-free? A: Yes, Iberico de Bellota ham is gluten-free, making it a suitable option for individuals with gluten sensitivities or celiac disease.
- Q: How should I store Iberico de Bellota ham after opening? A: After opening, Iberico de Bellota ham should be stored in the refrigerator. It is best to wrap it tightly in plastic wrap or store it in an airtight container to maintain its freshness and flavor.
- Q: What is the recommended way to serve Iberico de Bellota ham? A: Iberico de Bellota ham is best served at room temperature. Thin slices can be enjoyed on their own or paired with cheese, fruits, or crusty bread to enhance the tasting experience.
- Q: How long does Iberico de Bellota ham last once opened? A: Once opened, Iberico de Bellota ham can last for about 3 to 5 days in the refrigerator if properly stored. For the best flavor and quality, it's recommended to consume it within this time frame.