You will not be allowed to compare more than 4 products at a time
View compareIcelandic Cod Liver Wild Caught (Foie De Morue) Slice 4Oz. (Pack Of 12 Cans)
Icelandic Cod Liver Wild Caught (Foie De Morue) Slice 4Oz. (Pack Of 12 Cans)
Hurry! Only left 10 in stock
Regular price
$51.24
Sale price
$51.24
Regular price
$73.20
Unit price
per
Shipping calculated at checkout.
SKU
WBGROB07935LV8FVendor
IcanProduct Type
Fresh FishCouldn't load pickup availability
Guarantee safe and secure checkout
Description
Description
Wild Caught Icelandic Cod Liver
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What are the health benefits of consuming Icelandic cod liver? A: Icelandic cod liver is rich in omega-3 fatty acids, which are essential for heart health, brain function, and reducing inflammation. It also contains high levels of vitamins A and D, supporting immune function and bone health.
- Q: How should I store the cod liver after opening the can? A: After opening the can, store the Icelandic cod liver in an airtight container in the refrigerator. It is best consumed within a few days to ensure freshness and maintain its quality.
- Q: Can I use Icelandic cod liver in recipes, and how? A: Yes, you can use Icelandic cod liver in various recipes. It can be enjoyed on toast, in salads, or as a spread. Its rich flavor complements many dishes, adding a nutritious boost.
- Q: Is this product gluten-free and suitable for special diets? A: Yes, Icelandic cod liver is naturally gluten-free and can be included in many special diets, including paleo and ketogenic diets. Always check for specific dietary needs before consumption.
- Q: What makes Icelandic cod liver different from other cod liver products? A: Icelandic cod liver is sourced from wild-caught cod fish in the pristine waters of Iceland, which contributes to its premium quality and rich flavor. It is known for its freshness and nutrient density compared to farmed alternatives.