You will not be allowed to compare more than 4 products at a time
View compareFrequently Asked Questions
- Q: What makes Icelandic Provisions Vanilla Bean Extra Creamy SKYR different from regular yogurt? A: Icelandic Provisions Vanilla Bean Extra Creamy SKYR is made using nearly four cups of milk to create one cup of thick and creamy skyr, providing a richer texture and taste compared to regular yogurt. Additionally, it is crafted using the original Icelandic recipe with heirloom Skyr cultures, ensuring authenticity and a unique flavor profile.
- Q: How much protein is in a serving of Icelandic Provisions SKYR? A: Each 4.4 ounce cup of Icelandic Provisions Vanilla Bean Extra Creamy SKYR contains up to 17 grams of protein. This makes it an excellent choice for those looking to increase their protein intake without consuming excessive sugar, as it has only 10 grams of sugar per cup.
- Q: Is Icelandic Provisions SKYR gluten-free? A: Yes, Icelandic Provisions Vanilla Bean Extra Creamy SKYR is gluten-free, making it suitable for individuals with gluten sensitivities or those following a gluten-free diet.
- Q: Can I use Icelandic Provisions SKYR in recipes? A: Absolutely! Icelandic Provisions Vanilla Bean Extra Creamy SKYR can be used in a variety of recipes, such as smoothies, parfaits, or as a healthy substitute for sour cream in cooking and baking. Its thick and creamy texture makes it versatile for both sweet and savory dishes.
- Q: Are there any artificial ingredients in Icelandic Provisions SKYR? A: No, Icelandic Provisions Vanilla Bean Extra Creamy SKYR contains no artificial flavors, sweeteners, or preservatives. The ingredient list is short and recognizable, ensuring a pure taste that reflects the authenticity of Icelandic cuisine.