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View compareFrequently Asked Questions
- Q: What are Idahoan Mashed Potatoes made of? A: Idahoan Mashed Potatoes are primarily made from real Idaho potatoes, offering a delicious, authentic flavor and texture that mimics homemade mashed potatoes.
- Q: How do I prepare Idahoan Mashed Potatoes? A: To prepare Idahoan Mashed Potatoes, simply add boiling water, stir, and let them sit for a few minutes. The easy preparation makes them a convenient side dish for any meal.
- Q: Are Idahoan Mashed Potatoes gluten-free? A: Yes, Idahoan Mashed Potatoes are gluten-free, making them a suitable option for those with gluten sensitivities or celiac disease.
- Q: What is the shelf life of Idahoan Mashed Potatoes? A: Idahoan Mashed Potatoes typically have a long shelf life, usually around 12-24 months when stored in a cool, dry place. Always check the packaging for specific expiration dates.
- Q: Can I add ingredients to Idahoan Mashed Potatoes for extra flavor? A: Absolutely! You can enhance Idahoan Mashed Potatoes by adding ingredients like butter, cream, garlic, or cheese to customize the flavor to your liking.