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View compareFrequently Asked Questions
- Q: What makes Iliada Kalamata PDO Extra Virgin Olive Oil different from other olive oils? A: Iliada Kalamata PDO Extra Virgin Olive Oil is a multi-award-winning product, recognized for its exceptional quality and flavor. It is sourced from 100% Greek monovarietal Koroneiki olives, ensuring authenticity and traceability. The oil is cold-pressed within 24 hours of harvest, preserving its rich polyphenol content and nutrients.
- Q: How should I use Iliada Kalamata PDO Extra Virgin Olive Oil in my cooking? A: This versatile extra virgin olive oil can be used in various culinary applications, such as frying, sautéing, and drizzling over grilled fish, meats, pasta, and vegetables. It is also perfect for salad dressings and sauces, enhancing the natural flavors of your dishes.
- Q: What is the significance of PDO status in olive oil? A: The PDO (Protected Designation of Origin) status indicates that the olive oil is produced, processed, and packaged in a specific geographical area using traditional methods. This certification ensures the quality, authenticity, and traceability of Iliada Kalamata Olive Oil to its origin in Kalamata, Greece.
- Q: Can I use Iliada Kalamata PDO Extra Virgin Olive Oil for high-heat cooking? A: While Iliada Kalamata PDO Extra Virgin Olive Oil can be used for moderate heat cooking, it is best suited for low to medium heat applications to preserve its rich flavor and health benefits. For frying or high-heat cooking, consider using it in conjunction with other oils.
- Q: What flavor profile can I expect from Iliada Kalamata PDO Extra Virgin Olive Oil? A: This olive oil boasts a rich, full-bodied flavor with medium fruitiness, bitterness, and a slight peppery aftertaste. You can expect aromatic notes of green fruit, green banana, artichoke, freshly cut grass, tomatoes, and dried nuts, making it a chef's favorite for enhancing various dishes.