Frequently Asked Questions

• Q: What is the size of the Iliada Kalamata PDO Extra Virgin Olive Oil? A: The size of this olive oil is three liters, which is equivalent to one hundred two fluid ounces.
• Q: What type of olives are used in this olive oil? A: This olive oil is made exclusively from the Koroneiki variety of olives, which are known for their rich flavor profile.
• Q: Is this olive oil certified as PDO? A: Yes, this olive oil is certified as Protected Designation of Origin, ensuring its authenticity and quality from Kalamata, Greece.
• Q: How should I use Iliada Kalamata Olive Oil? A: You can use it for various applications, including frying, cooking, and as a dressing for salads and grilled dishes.
• Q: Is this olive oil suitable for high-temperature cooking? A: Yes, this olive oil can be used for high-temperature cooking, making it versatile for different culinary applications.
• Q: What is the best way to store this olive oil? A: To maintain its quality, store the olive oil in a cool, dark place away from direct sunlight and heat sources.
• Q: Does this olive oil have a long shelf life? A: Yes, this olive oil has a shelf life with a free acidity level of less than zero point five percent, reflecting optimal freshness.
• Q: How can I tell if this olive oil is fresh? A: You can check for freshness by looking for numbered containers with traceability to the farmer and mill, typically bottled within the year of harvest.
• Q: Is this olive oil suitable for people with dietary restrictions? A: Yes, this olive oil is suitable for various dietary restrictions, as it contains no additives or allergens.
• Q: What flavor profile does this olive oil have? A: This olive oil has a rich, full-bodied taste with medium fruitiness, bitterness, and a slight peppery aftertaste.
• Q: How does the cold extraction process benefit the olive oil? A: The cold extraction process preserves more nutrients and antioxidants, enhancing the oil's health benefits and flavor.
• Q: Can this olive oil enhance the flavors of my dishes? A: Yes, chefs favor this olive oil because it brings out the natural flavors of ingredients in various dishes.
• Q: What awards has this olive oil received? A: This olive oil has been awarded EVOO of the Year for the years 2020 through 2024 in various international competitions.
• Q: Is this olive oil suitable for salad dressings? A: Yes, this olive oil is ideal for salad dressings, enhancing the flavor of your salads and vegetables.
• Q: What is the acidity level of this olive oil? A: This olive oil has a free acidity level of less than zero point two percent, indicating high quality and freshness.