You will not be allowed to compare more than 4 products at a time
View compareFrequently Asked Questions
- Q: What makes Iliada Kalamata PDO Extra Virgin Olive Oil different from other olive oils? A: Iliada Kalamata PDO Extra Virgin Olive Oil is unique due to its Protected Designation of Origin (PDO) status, which guarantees its authenticity and traceability to the Kalamata region in Greece. It is made from 100% monovarietal Koroneiki olives, ensuring exceptional quality and flavor that reflects the unique characteristics of its geographical origin.
- Q: How should I use Iliada Kalamata PDO Extra Virgin Olive Oil in cooking? A: This olive oil is versatile and ideal for various culinary applications. You can use it for frying, cooking, or as a dressing over grilled fish, meats, pasta, and vegetables. Its rich flavor enhances the natural taste of ingredients, making it a favorite among chefs.
- Q: What is the shelf life of Iliada Kalamata PDO Extra Virgin Olive Oil? A: Iliada Kalamata PDO Extra Virgin Olive Oil maintains a free acidity level of ≤0.5% until the end of its shelf life, which is typically best within 18-24 months from the harvest date. To ensure the best quality, store it in a cool, dark place.
- Q: What are the health benefits associated with high polyphenol content in this olive oil? A: The high polyphenol content in Iliada Kalamata PDO Extra Virgin Olive Oil is associated with numerous health benefits, including antioxidant properties that may help reduce inflammation and protect against chronic diseases. This contributes to its slightly bitter and pungent taste, reflecting its superior quality.
- Q: Is Iliada Kalamata PDO Extra Virgin Olive Oil suitable for all diets? A: Yes, Iliada Kalamata PDO Extra Virgin Olive Oil is suitable for various diets, including Mediterranean, vegan, and gluten-free diets. Its high quality and natural ingredients make it a healthy choice for anyone looking to enhance their culinary experience.