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What Is Kalamata Pdo Kalamata Extra Virgin Olive (Evoo) Oil Was Registered As A Protected Designation Of Origin (Pdo) Product On July 13, 1997, At The Request Of The Greek Government By European Commission Regulation No 1065/97. This Unique And Celebrated Evoo Is Produced From Koroneiki Variety Olives, Traditionally Cultivated, Handpicked And Processed Under Strictly Identified And Certified Conditions, Within The Administrative Boundaries Of The Prefecture Of Messinia, Greece Whose Capital City Is Kalamata. The Koroneiki Variety Olive Is Native To Messinia Prefecture, Originating From Koroni, A Small Coastal Town In The South-Eastern Part Of The Defined Kalamata Geographical Area. Pdo Geographical Indication (Gi) Registration, Is A European Union Certification Scheme That Supports And Protects The Gastronomical Heritage And Living Conditions Of Farmers Producing Quality Products Linked To Their Region Of Geographic Origin. It Protects Rural Economy And Rewards Farmer Efforts To Produce Exceptional Quality Products - Unique In The World Since Geographical Area, Climate And Soil Contribute To The Distinct Characteristics Of The Registered Gi. The Kalamata Pdo Seal Communicates To Buyers Worldwide, That They Are Purchasing An Authentic, Fully Traceable Extra Virgin Olive Oil With Specifically Identifiable Characteristics Linked To The Wider Geographical Region Surrounding The City Of Kalamata Greece. Each Bottle Of Iliada Kalamata Pdo Evoo Is Fully Traceable To Olive Grove And Farmer And Comes In A Numbered Container With Agrovim Sa Manufacturer Identification El 40-105 Printed To Assure Multi Awarded Quality, Traceability And Authenticity.
Frequently Asked Questions
- Q: What size is the Iliada Kalamata PDO Extra Virgin Olive Oil? A: This product is one liter, which is approximately thirty-four fluid ounces.
- Q: What type of olives are used in this olive oil? A: It is made from one hundred percent Koroneiki olives, known for their exceptional quality and flavor.
- Q: Is the olive oil certified organic? A: No, the olive oil is not specifically labeled as organic, but it is produced under strict PDO regulations.
- Q: How should I use Iliada Kalamata Olive Oil in cooking? A: You can use it for frying, cooking, or as a dressing for salads and grilled vegetables.
- Q: Is this olive oil suitable for frying? A: Yes, it is suitable for frying and enhances the natural flavors of your ingredients.
- Q: Can I use this olive oil in baking? A: Yes, it can be used in baking to add richness and flavor to various recipes.
- Q: How should I store Iliada Kalamata PDO Olive Oil? A: Store it in a cool, dark place away from heat and light to maintain freshness.
- Q: What is the shelf life of this olive oil? A: The shelf life is best within two years from the harvest date when stored properly.
- Q: Is there a specific way to clean the olive oil container? A: Yes, clean the container with warm, soapy water and let it dry completely before refilling.
- Q: How does Iliada Kalamata PDO Olive Oil compare to other olive oils? A: This oil has a rich, well-balanced flavor profile and high polyphenol content, making it superior in quality.
- Q: Is this olive oil recommended for everyday cooking? A: Yes, it is a chef's favorite and ideal for everyday cooking due to its quality and flavor.
- Q: What makes this olive oil unique? A: Its PDO status guarantees quality and authenticity, ensuring it is linked to its geographical origin in Kalamata, Greece.
- Q: Can I use this olive oil for salad dressings? A: Yes, it is excellent for salad dressings, enhancing the flavors of your salads.
- Q: Does this olive oil have a strong flavor? A: Yes, it has a medium fruitiness with rich, full-bodied flavor notes and a slight peppery aftertaste.
- Q: What should I do if my olive oil arrives damaged? A: Contact customer support for a replacement or refund if your product arrives damaged.
- Q: What are the return policies for this olive oil? A: Most retailers offer a standard return policy for unopened bottles within a specified period.

