You will not be allowed to compare more than 4 products at a time
View compareFrequently Asked Questions
- Q: What makes Iliada Kalamata PDO Extra Virgin Olive Oil unique? A: Iliada Kalamata PDO Extra Virgin Olive Oil is unique due to its Protected Designation of Origin (PDO) status, which ensures its authenticity and quality, sourced exclusively from the Kalamata region in Greece. It is made from 100% monovarietal Koroneiki olives, recognized for their rich flavor and high polyphenol content, making it a chef's favorite.
- Q: How should I use Iliada Kalamata PDO Extra Virgin Olive Oil in cooking? A: This olive oil is versatile and ideal for various culinary applications, including frying, cooking, and drizzling over grilled fish, meats, pasta, and vegetables. It enhances the natural flavors of your dishes and can be used in sauces and salad dressings.
- Q: What is the significance of cold extraction in olive oil production? A: Cold extraction, or cold pressing, ensures that the olive oil retains more nutrients and antioxidants by avoiding high-temperature processing. This method helps preserve the oil's flavor profile and health benefits, resulting in a high-quality product with a free acidity level of ≤0.5%.
- Q: What are the tasting notes of Iliada Kalamata PDO Extra Virgin Olive Oil? A: Iliada Kalamata PDO Extra Virgin Olive Oil features a rich, full-bodied flavor with medium fruitiness and a balanced bitterness and pungency. It has exquisite notes of green fruits, including green banana and artichoke, along with a slight peppery aftertaste.
- Q: How should I store Iliada Kalamata PDO Extra Virgin Olive Oil for optimal freshness? A: To maintain the freshness of Iliada Kalamata PDO Extra Virgin Olive Oil, store it in a cool, dark place away from sunlight and heat. Ensure the bottle is tightly sealed to prevent oxidation and preserve its quality over time.