The Dream To Offer The Best Coffee To The World, Since 1933. Over The Years, Illy Has Perfected This Process To Obtain A Coffee With A Rich Aromatic Profile, Balanced Flavor And A One-Of-A-Kind Aroma.To Make Our Coffee, We Select Only The Finest Arabica Coffee Plants, Grown Sustainably By Our Farmers In Over 30 Countries Around The World. We Cultivate Long-Lasting Relationships With Them Based On Shared Values And Personal Growth. Because It Is Only By Working Together That We Can Achieve Exceptional Results.We Select Only The 1% Of The Finest Arabica Coffee Beans, Thanks To Many Years Of Collaboration With Growers Who Place Maximum Importance On Quality And Sustainability. Researching And Experimenting With Raw Materials Is A Journey That Never Ends. After Processing, The Beans Undergo A Meticulous Selection To Ensure Zero Defects: Even A Single Imperfect Arabica Coffee Bean Can Compromise The Aroma Of Our Blend. We Preserve And Enhance The Aromas Through Our Patented Pressurized Cans. Patented In 1934 By Illy, Pressurization Is A Preservation System In Which The Air In The Tin Is Replaced By An Inert Gas At A Pressure Greater Than That Of The Atmosphere. In This Way, Not Only Is The Freshness Of Our Coffee Maintained, But Its Aroma Is Also Enhanced.