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View compareInca'S Food Aji Panca Paste - 10.5 Oz
Inca'S Food Aji Panca Paste - 10.5 Oz
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Regular price
$18.74
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$18.74
Regular price
$26.77
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SKU
WBGROB007JCBSG2Vendor
Inca'S FoodProduct Type
Sauces & MarinadesCouldn't load pickup availability
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Description
Description
This Convenient 10.5 Oz Jar Of Aji Panca Paste Is Made From One Of The Most Beloved Chile Peppers In Peru. Growing From 3 To 5 Inches In Length, The Aji Panca Has A Somewhat Thick Flesh That Matures From A Green To Dark Red In Color. This Panca Chili Molido Is Mild In Heat Intensity And Provides A Fruity, Berry-Like Flavor That Goes Well In Stews, Sauces And Fish Dishes. Aj Panca Or Colorado Is A Big, Red Purplish Aj , Which Is Typically Sun-Dried And Ground Before Using. It'S Tasteful Yet Not Very Spicy, And Thus Used Across A Wide Variety Of Dishes. Served As A Condiment, It Is Also Known As Aj Especial. It Has A Wonderful Sun Dried Flavor.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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Reviews
Frequently Asked Questions
- Q: What is Aji Panca Paste and how is it used? A: Aji Panca Paste is a flavorful condiment made from the Aji Panca chili pepper, which is popular in Peruvian cuisine. It is typically used to enhance the flavor of stews, sauces, and marinades, providing a mild heat and a fruity, berry-like taste.
- Q: Is Aji Panca Paste spicy? A: No, Aji Panca Paste is known for its mild heat level. It offers a rich, earthy flavor without overwhelming spiciness, making it suitable for a wide range of dishes.
- Q: How should I store Aji Panca Paste after opening? A: After opening, it is best to store Aji Panca Paste in a cool, dry place. For optimal freshness, you can refrigerate it, but make sure to seal the jar tightly to prevent moisture and contaminants.
- Q: Can I use Aji Panca Paste in vegetarian dishes? A: Absolutely! Aji Panca Paste is versatile and can be used in various vegetarian dishes to add depth and flavor. It works well in vegetable stews, sauces, and even as a marinade for tofu.
- Q: What are some popular dishes that use Aji Panca Paste? A: Aji Panca Paste is commonly used in traditional Peruvian dishes such as Aji de Gallina, Lomo Saltado, and various seafood dishes. Its unique flavor enhances meat marinades and can also be incorporated into soups and sauces.