Frequently Asked Questions

• Q: What ingredients are in Inca's Food Mixed Sampler? A: The sampler includes Aji Amarillo paste, made from hot yellow peppers, and Aji Panca paste, made from panca hot peppers.
• Q: How large are the jars in Inca's Food Mixed Sampler? A: Each jar contains seven point five ounces of seasoning paste, totaling fifteen ounces in the bundle.
• Q: Is Inca's Food Mixed Sampler gluten-free? A: Yes, Inca's Food Mixed Sampler is gluten-free, making it suitable for those with gluten sensitivities.
• Q: How do I use Aji Amarillo paste? A: You can use Aji Amarillo paste to add heat and flavor to soups, sauces, and marinades for authentic Peruvian dishes.
• Q: Can I use Aji Panca paste in everyday cooking? A: Yes, Aji Panca paste can enhance a variety of dishes, adding a mild heat and rich flavor to meats and stews.
• Q: What dishes can I make with this sampler? A: You can make traditional Peruvian dishes like ceviche, lomo saltado, or any dish that needs a spicy kick.
• Q: How should I store the mixed sampler after opening? A: After opening, store the jars in a cool, dry place and refrigerate for maximum freshness.
• Q: What is the shelf life of Inca's Food Mixed Sampler? A: The shelf life is typically around two years if unopened and stored properly.
• Q: Are there any allergens in this product? A: Inca's Food Mixed Sampler does not contain common allergens like nuts or dairy, but always check the label for specifics.
• Q: Is this product suitable for vegan diets? A: Yes, Inca's Food Mixed Sampler is suitable for vegan diets as it contains no animal-derived ingredients.
• Q: Can I return this product if I'm not satisfied? A: Yes, you can return Inca's Food Mixed Sampler within thirty days if you are not satisfied with your purchase.
• Q: What if the product arrives damaged? A: If the product arrives damaged, contact customer service within forty-eight hours for assistance and possible replacement.
• Q: Is there a recommended amount to use in recipes? A: Typically, one to two tablespoons of either paste is recommended, depending on your heat preference.
• Q: How can I incorporate these pastes into sauces? A: Mix the pastes into sauces by blending them with ingredients like tomatoes, garlic, and onions for added flavor.
• Q: Are there any cooking tips for using these pastes? A: Start with a small amount and adjust to taste, as both pastes can vary in heat intensity.