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View compareIndian Green Cardamom Pods Whole | 1 Oz | Flavourful Indian Spice | Semillas De Cardamomo | By Yogi'S Gift
Indian Green Cardamom Pods Whole | 1 Oz | Flavourful Indian Spice | Semillas De Cardamomo | By Yogi'S Gift
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$10.61
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$10.61
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$15.16
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SKU
WBGROB091GPY91LVendor
Yogis Gift CelebratProduct Type
Cooking SpicesCouldn't load pickup availability
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Description
Description
Name : Cardamombotanical Name:Elettaria Cardamomumproduct Description:Green Cardamom (Semillas De Cardamomo) Is A Pod Spice In The Ginger Family That Is Commonly Used In Indian Cuisine. Green Cardamom (Semillas De Cardamomo) Is Used As Flavourings And Cooking Spices In Both Food And Drink. Its Complex Flavor Profile Lends Itself Well To Both Sweet And Savory Applications, And It Boasts Numerous Health Benefits As Well. Organico Green Cardamomo'S Flavor Is More Of What You Would Imagine When You Think Of Cardamom: Warm, Herbal, Citrusy, Spicy, And Even A Bit Minty All At The Same Time &Mdash; Impressive, Right? Sometimes, A Recipe May Call For A Whole Crushed Cardamom Pod To Be Added During Cooking, And Discarded Afterwards, Much As You Would Do With Bay Leaves.
Safety & Compliance
Safety & Compliance
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Reviews
Reviews
Frequently Asked Questions
- Q: What are the health benefits of using Indian green cardamom in cooking? A: Indian green cardamom is known for its numerous health benefits, including aiding digestion, improving oral health, and possessing anti-inflammatory properties. Incorporating this spice into your meals can enhance flavor while also providing these significant health advantages.
- Q: How can I use green cardamom pods in my recipes? A: Green cardamom pods can be used whole or crushed in various dishes. For savory recipes, add a whole pod during cooking and discard it afterward. In baking, crushed cardamom can enhance the flavor of cakes and pastries. You can also infuse the pods in teas and coffee for a unique aromatic experience.
- Q: What distinguishes Indian green cardamom from other varieties? A: Indian green cardamom, particularly from the Western Ghats, is prized for its unique flavor profile, which is warm, herbal, and slightly citrusy. The combination of the region's climate, soil, and traditional processing methods contributes to its distinct aroma and taste, making it a preferred choice among chefs and home cooks alike.
- Q: How should I store green cardamom pods to maintain their freshness? A: To preserve the freshness and aroma of green cardamom pods, store them in an airtight container in a cool, dark place. Avoid exposure to heat and moisture, as they can diminish the spice's flavor over time.
- Q: Is there a difference in flavor between whole cardamom pods and ground cardamom? A: Yes, there is a significant difference in flavor. Whole cardamom pods retain their essential oils and aroma much better than ground cardamom, which can lose potency over time. For the best flavor, it's recommended to use whole pods and crush them just before use.