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MADE FROM CURD: Our A2 Desi Kankrej Cow Ghee is 100% pure, preservative-free, chemical-free, and cruelty-free. Fresh A2 milk obtained from Desi Kankrej cows is boiled and set to curd, the curd is then slowly hand churned bi-directionally in a wooden churner. The A2 butter obtained through this process is then separated and slowly heated to obtain Indicow A2 Desi Kankrej Cow Ghee. This is why our A2 cow ghee has a grainy texture, thicker consistency, tempting aroma, and great flavour.
Frequently Asked Questions
- Q: What are the ingredients in Indicow A2 Desi Cow Ghee? A: Indicow A2 Desi Cow Ghee is made from A2 milk sourced from Desi Kankrej cows. It is 100% pure, preservative-free, and chemical-free.
- Q: How much does the Indicow A2 Desi Cow Ghee weigh? A: The Indicow A2 Desi Cow Ghee weighs five hundred milliliters, which is approximately sixteen point nine ounces.
- Q: Is there any artificial flavor in this ghee? A: No, there are no artificial flavors in Indicow A2 Desi Cow Ghee. It is made using traditional methods to preserve its natural taste.
- Q: How should I use Indicow A2 Desi Cow Ghee in cooking? A: You can use Indicow A2 Desi Cow Ghee for sautéing, frying, or as a spread. It's ideal for high-heat cooking and enhances the flavor of dishes.
- Q: Is this ghee suitable for a keto diet? A: Yes, Indicow A2 Desi Cow Ghee is keto-friendly. It is rich in healthy fats, making it suitable for low-carb diets.
- Q: Can I use this ghee in baking? A: Yes, you can use Indicow A2 Desi Cow Ghee in baking. It adds a rich flavor and moisture to baked goods.
- Q: What is the best way to store Indicow A2 Desi Cow Ghee? A: Store Indicow A2 Desi Cow Ghee in a cool, dry place away from direct sunlight. It can be kept at room temperature.
- Q: Does this ghee have a shelf life? A: Yes, Indicow A2 Desi Cow Ghee has a long shelf life if stored properly. It can last several months without refrigeration.
- Q: Is this product gluten-free? A: Yes, Indicow A2 Desi Cow Ghee is gluten-free. It is made from pure A2 milk and contains no gluten ingredients.
- Q: How does Indicow A2 Desi Cow Ghee compare to regular butter? A: Indicow A2 Desi Cow Ghee has a higher smoke point than regular butter, making it better for cooking at high temperatures.
- Q: Is this ghee suitable for lactose-intolerant individuals? A: Yes, Indicow A2 Desi Cow Ghee is suitable for many lactose-intolerant individuals, as it contains minimal lactose.
- Q: How does the flavor of Indicow A2 Desi Cow Ghee differ from other ghee brands? A: Indicow A2 Desi Cow Ghee has a unique, rich flavor due to its traditional preparation method from A2 milk of Kankrej cows.
- Q: What should I do if my ghee solidifies? A: If your Indicow A2 Desi Cow Ghee solidifies, simply warm it slightly to return it to a liquid state. It is normal for ghee to solidify at cooler temperatures.
- Q: Can I return the product if I'm not satisfied? A: Yes, you can return the Indicow A2 Desi Cow Ghee if you are not satisfied, following the store's return policy.
- Q: What if my ghee arrives damaged? A: If your Indicow A2 Desi Cow Ghee arrives damaged, please contact customer service to report the issue and arrange for a replacement.

