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View compareFrequently Asked Questions
- Q: What are the cooking instructions for Indomie Mi Goreng Instant Noodles? A: To prepare Indomie Mi Goreng, boil the noodles in water for 3 minutes. Once cooked, drain the noodles and empty the included condiment contents into a pan on medium heat. Return the drained noodles to the pan and stir fry for 1 to 2 minutes, ensuring the noodles are evenly coated. Enjoy your delicious meal!
- Q: Is Indomie Mi Goreng suitable for people with dietary restrictions? A: Yes, Indomie Mi Goreng is 100% Halal certified, making it suitable for those adhering to Halal dietary guidelines. However, it contains allergens such as preservatives, sesame, soy, and wheat, so individuals with allergies to these ingredients should avoid consumption.
- Q: How many servings are in a pack of Indomie Mi Goreng Instant Noodles? A: Each pack of Indomie Mi Goreng contains 40 individual packets, with each packet representing one serving. Each serving has approximately 390 calories, making it a convenient meal option.
- Q: What flavors does Indomie Mi Goreng offer? A: Indomie Mi Goreng is well-known for its Hot & Spicy flavor, which is a popular choice among fans of Indonesian cuisine. The noodles are typically served without soup and are seasoned with a flavorful mix that includes soy sauce and oil.
- Q: Where is Indomie Mi Goreng produced and what is its origin? A: Indomie Mi Goreng is produced by Indofood, the world's largest instant noodle manufacturer, located in Indonesia. The product is inspired by the traditional Indonesian dish known as 'mi goreng,' which translates to 'fried noodles' in Indonesian.